Treffer 1 - 17 von 17 für Suche 'Hongyan Cui*', Suchdauer: 0,81s Treffer weiter einschränken
  1. 1

    Routledge handbook of food in Asia

    Veröffentlicht 2019
    Inhaltsangabe: “… Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- …”
    Buch
  2. 2

    Remote sensing of protected lands

    Veröffentlicht 2012
    Inhaltsverzeichnis
    Buch
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