gefundene Verfasser Food, A. P.

Altmann, Peter 1974-
Angelini, Anna 1979-
Atkins, Peter J. 1949-
Bruegel, Martin 1960-
International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary Albi
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Isoni, Alessandro 1975-
Pierri, Maurizia
Spiciarich, Abra 1989-
The Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (Veranstaltung) Lecce
The larger context of the biblical food prohibitions. Comparative and interdisciplinary approaches (Veranstaltung) Lausanne

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  1. 1
    Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

    Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program von Program, Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef

    Veröffentlicht 2009
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    Procedures to Investigate Waterborne Illness

    Procedures to Investigate Waterborne Illness von International Association for Food Protection

    Veröffentlicht 2016
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  3. 3
    Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids

    Gums and stabilisers for the food industry 17 the changing face of food manufacture : the role of hydrocolloids

    Veröffentlicht 2014
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  4. 4
    Food taboos and biblical prohibitions reassessing archaeological and literary perspectives

    Food taboos and biblical prohibitions reassessing archaeological and literary perspectives

    Veröffentlicht 2020
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  5. 5
    Food diversity between rights, duties and autonomies legal perspectives for a scientific, cultural and social debate on the right to food and agroecology

    Food diversity between rights, duties and autonomies legal perspectives for a scientific, cultural and social debate on the right to food and agroecology

    Veröffentlicht 2018
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  6. 6
    Food taboos and biblical prohibitions reassessing archaeological and literary perspectives

    Food taboos and biblical prohibitions reassessing archaeological and literary perspectives

    Veröffentlicht 2020
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  7. 7
    Food diversity between rights, duties and autonomies legal perspectives for a scientific, cultural and social debate on the right to food and agroecology

    Food diversity between rights, duties and autonomies legal perspectives for a scientific, cultural and social debate on the right to food and agroecology

    Veröffentlicht 2018
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  8. 8
    Food history a feast of the senses in Europe, 1750 to the present

    Food history a feast of the senses in Europe, 1750 to the present

    Veröffentlicht 2021
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    Food history a feast of the senses in Europe, 1750 to the present

    Food history a feast of the senses in Europe, 1750 to the present

    Veröffentlicht 2021
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  10. 10
    Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food

    Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food von Buell, Paul David, Anderson, E.N, Moya, Montserrat de Pablo, Oskenba, Moldir

    Veröffentlicht 2020
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