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    Restaurant owners uncorked twenty owners share their recipes for success von Brawley, Wil

    Veröffentlicht 2011
    Inhaltsangabe: “… Focus, managemet & treating staff righteously / Dave Query -- Raising money, community & the Achilles' heel of chain restaurants / Scott Maitland -- Simplicity, catches & the importance of hiring sales people for every position / Matt Frey -- Homework, hiring good people & focusing on what's happening inside your four walls / Keith Paul -- Accounting, partnerships & running a restaurant is an art, not a science / Richard Taubin -- Edgy marketing, wagon wheels & the view from 30 000 feet / Phil Roberts -- Paranoia, pennies & paying managers based on profits / Jeff Gigante -- Soul, sexiness & competing for staff instead of customers / Jon Myerow -- Small towns, pearls & why most startup books are wrong / Mic Heynekamp -- Hooks, making customers feel special & having the final say / Chester Kroeger -- Passion, planning & serving from the heart / Joe Johnston -- Social media, unconventional wisdom & building institutions / Tad Peelen -- Persistence, design & never cutting corners / Penny Karas -- Delegation, the little things & checking your ego at the door / Emad Yakoub -- Running lean, working to live & feeding customers like they're friends / Chip Bair -- Simple fundamentals, buying buildings & using your marketing budget on comps -- Growth innovation & having "green" DNA / Chris Sommers -- Preparation, hiring integrity over experience & putting on a nightly production / Jim Parker -- Community, filling voids & being transparent with your staff / Scott Leibfried -- Hiring effectively, opening your curtain & focusing on volume over profit margin / Jeremiah Higgins …”
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