Food flavors and chemistry advances of the new millennium ; [the proceedings of the 10th International Flavor Conference, held 4 -7 July 2000 in Paros, Greece]

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Les bactéries lactiques quelles souches? ; pour quels marchés? ; actes du colloque Lactic '94 (Caen, 7 - 9 septembre 1994) = Lactic acid bacteria

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