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  1. 1
    Duane Michals photographs, sequences, texts ; 1958 - 1984

    Duane Michals photographs, sequences, texts ; 1958 - 1984

    Veröffentlicht 1985
    “… Bluecoat Gallery u.a. …”
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  2. 2
    The golden years of Merseybeat

    The golden years of Merseybeat von Woolley, Eric

    Veröffentlicht 2008
    “… Bluecoat …”
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  3. 3
    The streets of Liverpool a photographic record

    The streets of Liverpool a photographic record

    Veröffentlicht 1988
    “… Bluecoat …”
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  4. 4
    Sean Edwards - Undo things done

    Sean Edwards - Undo things done

    Veröffentlicht 2019
    “… Bluecoat …”
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  5. 5
    Double act art and comedy

    Double act art and comedy von Campbell, David 19XX-, Durden, Mark

    Veröffentlicht 2016
    “… Bluecoat …”
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  6. 6
    Liverpool: World heritage city

    Liverpool: World heritage city

    Veröffentlicht 2014
    “… Bluecoat …”
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  7. 7
    John Lennon life, times & assassination

    John Lennon life, times & assassination von Strongman, Phil

    Veröffentlicht 2010
    “… Bluecoat Press …”
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  8. 8
    My amazing adventures with the Sex Pistols

    My amazing adventures with the Sex Pistols von Goodman, Dave 1965-

    Veröffentlicht 2006
    “… Bluecoat Press …”
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  9. 9
    With spanners descending the story of the Royal Electrical and Mechanical Engineers with 1 Airborne Division, 1942 - 1945

    With spanners descending the story of the Royal Electrical and Mechanical Engineers with 1 Airborne Division, 1942 - 1945 von Roberts, Joe

    Veröffentlicht 1996
    “… Bluecoat Press …”
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  10. 10
    Past imperfect Marc Camille Chaimowicz ; 1972-1982

    Past imperfect Marc Camille Chaimowicz ; 1972-1982 von Fisher, Jean 1942-2016

    Veröffentlicht 1983
    “… Bluecoat Gallery …”
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  11. 11
    Mrs Tinne's wardrobe a Liverpool lady's clothes, 1900 - 1940

    Mrs Tinne's wardrobe a Liverpool lady's clothes, 1900 - 1940

    Veröffentlicht 2006
    “… <<The>> Bluecoat Press …”
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  12. 12
    The Lady Lever Art Gallery Port Sunlight

    The Lady Lever Art Gallery Port Sunlight von Lever, William Hesketh 1851-

    Veröffentlicht 1996
    “… The Bluecoat Press …”
    Buch

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  13. 13
    The double captive, or chains upon chains: containing the amorous poems and letters of A Young Gentleman, one of the Preston prisoners in Newgate. Occasioned by his falling in Love with a Scotch Lady, who came to visit his Friend. To which is added The execution dream, Or the Unlucky Disappointment. With a preface to the ladies. And an introductory novel

    The double captive, or chains upon chains: containing the amorous poems and letters of A Young Gentleman, one of the Preston prisoners in Newgate. Occasioned by his falling in Love...

    Veröffentlicht 1718
    “… Churchil, and sold only at the Bluecoat Coffee-House in Swithins-Ally, near the Royal Exchange, for the benefit of the author …”
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  14. 14
    The art of cookery, made plain and easy which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady

    The art of cookery, made plain and easy which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chap... von Glasse, Hannah 1708-1770

    Veröffentlicht 1747
    “… Wharton's toy-shop, the Bluecoat-Boy, near the Royal-Exchange ; at Mrs. Ashburn's china-shop, the Corner of Fleet-Ditch ; at Mrs.  …”
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  15. 15
    The art of cookery made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse

    The art of cookery made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chap... von Glasse, Hannah 1708-1770

    Veröffentlicht 1748
    “… Wharton's Toy-Shop, the Bluecoat-Boy, near the Royal-Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs.  …”
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  16. 16
    The art of cookery, made plain and easy which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady

    The art of cookery, made plain and easy which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapt... von Glasse, Hannah 1708-1770

    Veröffentlicht 1751
    “… printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W.  …”
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  17. 17
    The art of cookery, made plain and easy which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady

    The art of cookery, made plain and easy which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chap... von Glasse, Hannah 1708-1770

    Veröffentlicht 1755
    “… Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W.  …”
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