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  1. 1
    A marriage out West Theresa and Frank Russell's explorations in Arizona, 1900-1903

    A marriage out West Theresa and Frank Russell's explorations in Arizona, 1900-1903 von Parezo, Nancy J. 1951-, Fowler, Don D. 1936-, Russell, Frances Theresa 1873-1936

    Veröffentlicht 2020
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  2. 2
    Alle due sponde della cortina di ferro le culture del dissenso e la definizione dell'identità europea nel secondo Novecento tra Italia, Francia e URSS (1956-1991)

    Alle due sponde della cortina di ferro le culture del dissenso e la definizione dell'identità europea nel secondo Novecento tra Italia, Francia e URSS (1956-1991)

    Veröffentlicht 2019
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  3. 3
    Transitional justice in Poland memory and the politics of the past

    Transitional justice in Poland memory and the politics of the past von Millard, Frances 1944-

    Veröffentlicht 2021
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  4. 4
    All shook up the shifting Soviet response to catastrophes, 1917-1991

    All shook up the shifting Soviet response to catastrophes, 1917-1991 von Raab, Nigel 1968-

    Veröffentlicht 2017
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  5. 5
    The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France

    The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France

    Veröffentlicht 1690
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  6. 6
    The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster

    The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France....

    Veröffentlicht 1674
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  7. 7
    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster

    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France....

    Veröffentlicht 1694
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  8. 8
    Somme into the breach

    Somme into the breach von Sebag-Montefiore, Hugh 1955-

    Veröffentlicht 2016
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  9. 9
    Seredzemnomorsʹke perechrestja

    Seredzemnomorsʹke perechrestja
    Середземноморське перехрестя
    von Franz, Maciej 1969-, Charuk, Andrij Ivanovyč 1972-

    Veröffentlicht 2020
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  10. 10
    Lo scavo archeologico dalla diagnosi all'edizione

    Lo scavo archeologico dalla diagnosi all'edizione

    Veröffentlicht 1990
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  11. 11
    The cooks and confectioners dictionary or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham

    The cooks and confectioners dictionary or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces....

    Veröffentlicht 1726
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  12. 12
    The cooks and confectioners dictionary or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham

    The cooks and confectioners dictionary or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces....

    Veröffentlicht 1724
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  13. 13
    The cook's and confectioner's dictionary or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

    The cook's and confectioner's dictionary or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces....

    Veröffentlicht 1723
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  14. 14
    Formal Grammar 14th international conference, FG 2009, Bordeaux, France, July 25-26, 2009 ; revised selected papers

    Formal Grammar 14th international conference, FG 2009, Bordeaux, France, July 25-26, 2009 ; revised selected papers von Groote, Philippe de

    Veröffentlicht 2011
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  15. 15
    The way to get wealth or, a new and easie way to make twenty three sorts of wine, equal to that of France; with their Vertues. Also to make Cyder, Mead, Rum, Rack, Brandy, and Cordial Waters: Pickles, Vinegar, and the Mystery of Vintners. Also, divers Physical Receipts to help a Bad Memory, so that you may remember all that you read or do. To make Cloaths keep out Rain. The Compleat Servant-Maid, directing to Dress Fish, Flesh, or Fowl. To have a fresh Crop of Corn. To make China-Varnish, and black Ground for Japan-Work, to Black Wood, and Gild. To which is added, a help to discourse, Giving an Account of Trade of all Countries, and Inventers of Arts and Sciences. An Account of the River Nilus. To make Horses fat. Of Gardning, and many other Curiosities. By the author of The way to save wealth; and of One thousand notable things

    The way to get wealth or, a new and easie way to make twenty three sorts of wine, equal to that of France; with their Vertues. Also to make Cyder, Mead, Rum, Rack, Brandy, and Cordial Waters: Pickles, Vinegar, and the Mystery of Vintners. Also, divers Physical Receipts to help a Bad Memory, so that you may remember all that you read or do. To make Cloaths keep out Rain.... von Tryon, Thomas 1634-1703

    Veröffentlicht 1701
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  16. 16
    The way to get wealth or, an easie way to make wine of gooseberries, currans, rasberries, Mulberries, Elderberries, Blackberries, Strawberries, Dewberries, Pears, Cherries, Peaches, Apricocks, Quinces, Plumbs, Damsons, Figs, Cowslips, Scurvygrass, Mint, Morella, Bawm, Apples and Roses, Equal to that of France, with their Physical Virtues: Also to make Cyder, Mead, Rum, Rack. The true Art of Distilling of Brandy, Strong Waters, Cordial Waters: To make Pickles and divers sorts of Vinegars; The Mistery of Confectioners: To recover Wine damaged; Physical Receipts of our Modern Doctors for most Diseases. To help a bad Memory, so that you may remember all that you ever read or do: To make all your wearing Apparel keep out Rain tho' never so great Showers; The Duty of all sorts of Servant Maids, with Directions to Dress Flesh, Fish and Fowl. To Encrease Peas, Beans, Wheat, Barley exceedingly, so that you may have a Treble Crop; To make China Varnish, and Black Ground for Japan Work; To black Wood, Gild: To make Coffee, Tea, Chocolate; A Help to Discourse, and divers Curiosities, of B. Portae, Alexis, and others; by the author of The way to save wealth, and also of a Thousand notable things

    The way to get wealth or, an easie way to make wine of gooseberries, currans, rasberries, Mulberries, Elderberries, Blackberries, Strawberries, Dewberries, Pears, Cherries, Peaches, Apricocks, Quinces, Plumbs, Damsons, Figs, Cowslips, Scurvygrass, Mint, Morella, Bawm, Apples and Roses, Equal to that of France, with their Physical Virtues: Also to make Cyder, Mead, Rum, Rack. The true Art of Distilling of Brandy, Strong Waters, Cordial Waters: To make Pickles and divers sorts of Vinegars; The Mistery of Confectioners: To recover Wine damaged; Physical Receipts of our Modern Doctors for most Diseases. To help a bad Memory, so that you may remember all that you ever read or do: To make all your wearing Apparel keep out Rain tho' never so great Showers; The Duty of all sorts of Servant Maids, with Directions to Dress Flesh, Fish and Fowl.... von Tryon, Thomas 1634-1703

    Veröffentlicht 1702
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  17. 17
    L' Architecture Françoise, Ou Recueil Des Plans, Elevations, Coupes Et Profils Des Eglises, Palais, Hôtels & Maisons particulieres de Paris, & des Chasteaux & Maisons de Campagne ou de Plaisance des Environs, & de plusieurs autres Endroits De France, bâtis nouvellement par les plus habils Architectes, et levés & mesurés exactement sur les lieux

    L' Architecture Françoise, Ou Recueil Des Plans, Elevations, Coupes Et Profils Des Eglises, Palais, Hôtels & Maisons particulieres de Paris, & des Chasteaux & Maisons de Campagne o...

    Veröffentlicht 1727
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  18. 18
    Correspondance littéraire de Mannheim 1754 - 1756

    Correspondance littéraire de Mannheim 1754 - 1756

    Veröffentlicht 1992
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  19. 19
    Illuminated manuscripts in Cambridge a catalogue of Western book illumination in the Fitzwilliam Museum and the Cambridge colleges

    Illuminated manuscripts in Cambridge a catalogue of Western book illumination in the Fitzwilliam Museum and the Cambridge colleges

    Veröffentlicht 2015
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  20. 20
    The official history of ASIO

    The official history of ASIO von Horner, David M. 1948-

    Veröffentlicht 2017
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