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  1. 1
    Strategies for food quality control and analytical methods in Europe proceedings of EURO FOOD CHEM VI, Hamburg, September 22-26, 1991

    Strategies for food quality control and analytical methods in Europe proceedings of EURO FOOD CHEM VI, Hamburg, September 22-26, 1991

    Veröffentlicht 1991
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  2. 2
    Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway

    Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway

    Veröffentlicht 1987
    “… FECS event …”
    Inhaltsverzeichnis
    Tagungsbericht Buch

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  3. 3
    Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway

    Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway

    Veröffentlicht 1987
    “… FECS event …”
    Tagungsbericht Buch

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  4. 4
    Progress in food fermentation proceedings of the 7. European Conference on Food Chemistry ; Valencia, Spain, September 20 - 22, 1993

    Progress in food fermentation proceedings of the 7. European Conference on Food Chemistry ; Valencia, Spain, September 20 - 22, 1993

    Veröffentlicht 1993
    “… FECS event …”
    Buch

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  5. 5
    Agriculture food chemistry and the consumer proceedings of the Fifth European Conference on Food Chemistry

    Agriculture food chemistry and the consumer proceedings of the Fifth European Conference on Food Chemistry

    Veröffentlicht 1989
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    Inhaltsverzeichnis
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  6. 6
    Proceedings Rome, Italy, March 15 -18, 1983

    Proceedings Rome, Italy, March 15 -18, 1983

    Veröffentlicht 1983
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  7. 7
    Proceedings Rome, Italy, March 15 -18, 1983

    Proceedings Rome, Italy, March 15 -18, 1983

    Veröffentlicht 1983
    “… FECS-event …”
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  8. 8
    Progress in food fermentation proceedings of the 7. European Conference on Food Chemistry ; Valencia, Spain, September 20 - 22, 1993

    Progress in food fermentation proceedings of the 7. European Conference on Food Chemistry ; Valencia, Spain, September 20 - 22, 1993

    Veröffentlicht 1993
    “… FECS event …”
    Buch

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  9. 9
    Strategies for food quality control and analytical methods in Europe proceedings of EURO FOOD CHEM VI, Hamburg, September 22-26, 1991

    Strategies for food quality control and analytical methods in Europe proceedings of EURO FOOD CHEM VI, Hamburg, September 22-26, 1991

    Veröffentlicht 1991
    “… FECS event …”
    Tagungsbericht Buch

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  10. 10
    Agriculture food chemistry and the consumer proceedings of the Fifth European Conference on Food Chemistry

    Agriculture food chemistry and the consumer proceedings of the Fifth European Conference on Food Chemistry

    Veröffentlicht 1989
    “… FECS event …”
    Inhaltsverzeichnis
    Tagungsbericht Buch

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  11. 11
    Proceedings of the Third Symposium on Chemical Reactions in Foods Prague, Czech Republic, September 25 - 27, 1996

    Proceedings of the Third Symposium on Chemical Reactions in Foods Prague, Czech Republic, September 25 - 27, 1996

    Veröffentlicht 1996
    Tagungsbericht Buch

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  12. 12
    Agriculture food chemistry and the consumer proceedings of the Fifth European Conference on Food Chemistry

    Agriculture food chemistry and the consumer proceedings of the Fifth European Conference on Food Chemistry

    “… FECS-event …”
    Tagungsbericht Buch

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  13. 13
    Strategies for food quality control and analytical methods in Europe proceedings of EURO FOOD CHEM VI, Hamburg, September 22-26, 1991

    Strategies for food quality control and analytical methods in Europe proceedings of EURO FOOD CHEM VI, Hamburg, September 22-26, 1991

    “… FECS-event …”
    Tagungsbericht Buch

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  14. 14
    Proceedings Rome, Italy, March 15 -18, 1983

    Proceedings Rome, Italy, March 15 -18, 1983

    “… FECS-event …”
    Tagungsbericht Buch

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  15. 15
    Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway

    Rapid analysis in food processing and food control proceedings of the Fourth European Conference on Food Chemistry, 1 - 4 June 1987, Loen, Norway

    “… FECS event …”
    Tagungsbericht Buch

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