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  1. 1
    Guidelines for the prevention and control of foreign bodies in food

    Guidelines for the prevention and control of foreign bodies in food von Campbell, Alan

    Veröffentlicht 1995
    “… Campden & Chorleywood Food Research Association: Guideline …”
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  2. 2
    Assured crop production a practical guide to developing a quality management system for primary food production

    Assured crop production a practical guide to developing a quality management system for primary food production von Knight, C., MacHale, C.

    Veröffentlicht 1996
    “… Campden & Chorleywood Food Research Association: Guideline …”
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  3. 3
    Pesticide controls in the food chain

    Pesticide controls in the food chain von Knight, Chris

    Veröffentlicht 1998
    “… Campden & Chorleywood Food Research Association: Guideline …”
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  4. 4
    Guidelines for the identification of foreign bodies reported from food

    Guidelines for the identification of foreign bodies reported from food von Edwards, M. C., Redpath, S. A.

    Veröffentlicht 1995
    “… Campden & Chorleywood Food Research Association: Guideline …”
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  5. 5
    Protocols for performance testing of shelf-stable heat sealable containers

    Protocols for performance testing of shelf-stable heat sealable containers von Campbell, Alan J., Saysell, John

    Veröffentlicht 1995
    “… Campden & Chorleywood Food Research Association: Guideline …”
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