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  1. 1
    The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France

    The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled...

    Veröffentlicht 1690
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  2. 2
    The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c

    The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion Containing many excellent things for the accomplishment of th... von John Shirley

    Veröffentlicht 1687
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  3. 3
    The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language

    The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language von May, Robert

    Veröffentlicht 1678
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  4. 4
    The Queens closet opened being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations

    The Queens closet opened being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons... von W., M.

    Veröffentlicht 1698
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  5. 5
    The Queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations

    The Queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times... von W., M.

    Veröffentlicht 1674
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  6. 6
    A Queens delight, or, The art of preserving, conserving and candying as also, a right knowledge of making perfumes, and distilling the most excellent waters

    A Queens delight, or, The art of preserving, conserving and candying as also, a right knowledge of making perfumes, and distilling the most excellent waters

    Veröffentlicht 1671
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  7. 7
    The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.

    The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. von Digby, Kenelm 1603-1665

    Veröffentlicht 1671
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  8. 8
    The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c

    The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the... von John Shirley

    Veröffentlicht 1691
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  9. 9
    The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion containing many excellent things for the accomplishment of the female sex ...

    The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightful companion containing many excellent things for the accomplishment of the... von John Shirley

    Veröffentlicht 1690
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  10. 10
    The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.

    The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. von Digby, Kenelm 1603-1665

    Veröffentlicht 1669
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  11. 11
    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry

    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry

    Veröffentlicht 1668
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  12. 12
    The Queens closet opened Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode

    The Queens closet opened Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were pres...

    Veröffentlicht 1684
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  13. 13
    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

    Veröffentlicht 1662
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  14. 14
    The Queens closet opened Incomparable secrets in physick, chyrurgery, preserving and candying, &c. which were presented unto the Queen: by the most experienced persons of the times, many wherof were had in esteem when she pleased to descend to private recreations

    The Queens closet opened Incomparable secrets in physick, chyrurgery, preserving and candying, &c. which were presented unto the Queen: by the most experienced persons of the times...

    Veröffentlicht 1679
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  15. 15
    The English hous-wife containing the inward and outward vertues which ought to be in a compleat woman ...

    The English hous-wife containing the inward and outward vertues which ought to be in a compleat woman ... von Markham, Gervase 1586-1637

    Veröffentlicht 1656
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  16. 16
    The accomplished ladies rich closet of rarities. Or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour and seemly deportment, &c together with a new accession of many curious things and matters, profitable to the female sex, not published in the former editions

    The accomplished ladies rich closet of rarities. Or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the... von John Shirley

    Veröffentlicht 1696
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  17. 17
    The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster

    The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigass...

    Veröffentlicht 1674
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  18. 18
    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster

    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roas...

    Veröffentlicht 1694
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  19. 19
    A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ...

    A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with... von Dawson, Thomas

    Veröffentlicht 1650
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  20. 20
    The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour

    The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and re... von May, Robert

    Veröffentlicht 1665
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