Die nordböhmische Regionalküche 1900 - 1945 ; Haltbarmachung und Konservierung von Jünemann, Gertraud

Inhaltsverzeichnis

Mūne la conservation alimentaire traditionnelle au Liban von Kanafani-Zahar, Aida

Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage von Bryan, Frank L.

Meat science von Lawrie, Ralston A.

Pickled, potted and canned the story of food preserving von Shephard, Sue

Produce and conserve, share and play square the grocer and the consumer on the home-front battlefield during World War II

The technology of food preservation von Desrosier, Norman W., Desrosier, James N.

The history of food preservation von Thorne, Stuart

Versuche zur Begasung unter Quarantäne liegender geschütteter Expeller in Schuten gegen Khaprakäfer (Trogoderma granarium Ev.) von Wohlgemuth, Richard, Drosihn, Joachimhans, Lakwah, Faris el 1940-

Aspectos da defesa fitossanitária dos produtos armazenados em Angola von Amaro, Joaquim Pedro Pereira, Gouveia, A. J. Soares de

Food conservation [ethnological studies]