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Food chemistry von Belitz, Hans-Dieter 1931-1993, Grosch, Werner, Schieberle, Peter 1951-

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Physical chemistry of foods von Walstra, Pieter

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Food process design von Maroulis, Zacharias B., Saravacos, George D.

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Fats in food technology

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Fundamentals of cheese science

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Water-soluble polymer applications in foods von Nussinovitch, A.

DE-861
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URL des Erstveröffentlichers

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Polysaccharide dispersions chemistry and technology in food von Walter, Reginald Henry

DE-1046
DE-1047
Volltext

Polysaccharide dispersions chemistry and technology in food von Walter, Reginald Henry 1933-

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