The Food & Beverage Magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success von Politz, Michael

lizenzpflichtig

Restaurant success, by the numbers a money-guy's guide to opening the next new hot spot von Fields, Roger

lizenzpflichtig

Restaurant franchising concepts, regulations, and practices von Khan, Mahmood A.

lizenzpflichtig

Strategic international restaurant development from concept to production von Camillo, Angelo 1954-

DE-91
DE-898
DE-706
DE-573
DE-1050
DE-1049
DE-83
URL des Erstveröffentlichers

Food and beverage management for the hospitality, tourism and event industries von Cousins, John A., Foskett, David, Graham, David, Hollier, Amy

FHD01

Strategic questions in food and beverage management

Inhaltsverzeichnis

Restaurant, food & beverage market research handbook 2014-2015 = RKMA market research handbook von Washington, Kelli D.

FAW01
FAW02
FLA01

Customer service skills CD-ROM

The Uncertainty Mindset innovation insights from the frontiers of food von Tan, Vaughn

BSB01
FAB01
FAW01
FCO01
FHA01
FKE01
FLA01
UBG01
UPA01
URL des Erstveröffentlichers

The complete restaurant management guide von Gordon, Robert T., Brezinski, Mark H.

Strategic questions in food and beverage management

URL des Erstveroeffentlichers

Improving food and beverage performance von Waller, Keith

BTU01
Volltext

Winning the chain restaurant game eight key strategies von Bernstein, Charles 1950-, Paul, Ron

Inhaltsverzeichnis

The 2013 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook von Miller, Richard K. , (Richard Kendall)

Volltext

Bauen und Planen Planungsleitfaden für Gastronomen/Hoteliers für Architekten/Planer von Batt, Wolfgang E., Tomaszewski, Bärbel, Kreuzig, Karl-Heinz

The everything guide to starting and running a restaurant the ultimate resource for starting a successful restaurant! von Lee, Ronald

Volltext

Running a restaurant for dummies von Garvey, Michael

Volltext

The sign of the burger McDonald's and the culture of power von Kincheloe, Joe L. 1950-2008

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Work analysis and design for hotels, restaurants and institutions von Kazarian, Edward A.

Management in der Hotellerie und Gastronomie betriebswirtschaftliche Grundlagen