Food colloids Self-assembly and material science

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Innovative food processing technologies extraction, separation, component modification and process intensification

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Sustainable food processing

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Safety of meat and processed meat

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Food process engineering emerging trends in research and their applications

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Organic meat production and processing

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Extrusion-cooking techniques applications, theory and sustainability

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Thermal processing of food potential health benefits and risks : symposium

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Handbook of food science and technology 2 food process engineering and packaging

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Adapting high hydrostatic pressure (HPP) for food processing operations von Koutchma, Tatiana

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Sustainable food processing

Organic meat production and processing

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Process-induced food toxicants occurrence, formation, mitigation, and health risks

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Food colloids self-assembly and material science ; the proceedings of Food Colloids 2006: Self-Assembly and Material Science conference held on 23- 26 April 2006 in Montreux, Switz...

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