Probiotics, other nutritional factors and intestinal microflora

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Nutrition a reference handbook von Bender, David A., Bender, Arnold E.

Feeding and greening the world the role of international agricultural research von Tribe, Derek E.

Protein metabolism during infancy

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Controlling dietary fiber in food products von Prosky, Leon, De Vries, Jonathan W.

Nutrition policy for food-rich countries a strategic analysis von Milio, Nancy

Nutritional biochemistry von Brody, Tom

DE-188
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Nutrition and diet therapy von Williams, Sue R.

The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists von Weaver, Connie

Adolescent nutrition assessment and management

Perspectives in nutrition von Wardlaw, Gordon M., Insel, Paul M.

Present knowledge in nutrition

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Nutrition and neurobiology 23rd Symposium of the Group of European Nutritionists on Nutrition and Neurobiology, Bonn, May 9 - 11, 1985

Nutrition for the recreational athlete

Basic nutrition and diet therapy von Williams, Sue Rodwell

CRC handbook of nutrition in the aged

Nutrition of normal infants

For a better nutrition in the 21st century

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The analysis of nutrients in food von Osborne, D. R., Voogt, P.

Health effects of polyunsaturated fatty acids in seafoods

DE-1046
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