Basis for monitoring the performance of sustainable development goals in organic food systems a first approximation von Stefanovic, Lilliana

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Alternative food politics from the margins to the mainstream

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Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 von Treitel, Corinna

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Biotechnology of Natural Products von Schwab, Wilfried

Handbook of organic food safety and quality

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Handbook of organic food safety and quality

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Choosing safer foods a guide to minimizing synthetic chemicals in your diet von Sullivan, Patrick J.

The whole soy story the dark side of America's favorite health food von Daniel, Kaayla T.

Alles bio oder was? der schöne Traum vom natürlichen Essen von Grimm, Hans-Ulrich 1955-

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World markets for organic fruit and vegetables opportunities for developing countries in the production and export of organic horticultural products

Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 von Treitel, Corinna

Alternative food politics from the margins to the mainstream

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Natural food flavors and colorants von Attokaran, Mathew 1935-

Organic and genetically modified food

Organic agriculture protecting our food supply or chasing imaginary risks? von Roberts, Jack L.

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Organic meat production and processing

Die Herkunft von Lebensmitteln im Tourismus Bio- und regionale Produkte als Erfolgsfaktor für Leistungsträger im Tourismus von Straub, Eva-Marie

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Organic food economics and issues

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Was kann man überhaupt noch essen? ABC der gesunden Nahrungsmittel von Uhle, Margret

The Asian diet simple secrets for eating right, losing weight, and being well von Bussell, Jason