Handbook of food engineering

Handbook of food engineering

DE-91
URL des Erstveröffentlichers

Physical chemistry of foods von Walstra, Pieter

The functional foods revolution healthy people, healthy profits? von Heasman, Michael, Mellentin, Julian

The functional foods revolution healthy people, healthy profits? von Heasman, Michael, Mellentin, Julian

Industrial chocolate manufacture and use

Polysaccharide association structures in food

Fundamentals of food process engineering von Toledo, Romeo T.

Inhaltstext
Inhaltsverzeichnis

Bread making improving quality

Inhaltsverzeichnis

Food process engineering theory and laboratory experiments von Sharma, Shri Kamal, Mulvaney, Steven J., Rizvi, Syed S. H.

Children's food marketing and innovation

Handbook of food engineering

Inhaltsverzeichnis

Food plant design von López Gómez, Antonio, Barbosa-Cánovas, Gustavo V.

Bread making improving quality

Volltext

Water-soluble polymer applications in foods von Nussinovitch, A.

DE-861
DE-473
URL des Erstveröffentlichers