The norovirus features, detection and prevention of foodborne disease

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Managing food safety risks in the agri-food industries von Soon, Jan Mei

The microbiological safety of food in healthcare settings

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The microbiological safety of food in healthcare settings

The microbiological safety of food in health-care settings

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Control of foodborne trematode infections report of a WHO study group

Biofilms in the food environment von Pometto, Anthony L., Demirci, Ali

On-farm strategies to control foodborne pathogens

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Listeria a practical approach to the organism and its control in foods von Bell, Chris, Kyriakides, Alec

The microbiological safety of food in healthcare settings

Addressing foodborne threats to health policies, practices, and global coordination

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Addressing foodborne threats to health policies, practices, and global coordination : workshop summary

Food consumption and disease risk consumer-pathogen interactions

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Foodborne Disease in OECD Countries Present State and Economic Costs

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Food alert! the ultimate sourcebook for food safety von Satin, Morton

Minimierung des Hygienerisikos durch toxiinfektiöse und toxinogene Bakterien bei nitritverminderten Brühwursterzeugnissen durch den Einsatz von Schutzkulturen von Elsser, Dieter 1964-