The heart of hospitality great hotel and restaurant leaders share their secrets von Solomon, Micah

lizenzpflichtig

Strategic international restaurant development from concept to production von Camillo, Angelo 1954-

DE-91
DE-898
DE-706
DE-573
DE-1050
DE-1049
DE-83
URL des Erstveröffentlichers

Food and beverage management for the hospitality, tourism and event industries von Cousins, John A., Foskett, David, Graham, David, Hollier, Amy

FHD01

Strategic questions in food and beverage management

Inhaltsverzeichnis

Foodservice Management Principles and Practices von Payne-Palacio, June

The theory of hospitality & catering for levels 3 and 4 = Theory of hospitality and catering von Foskett, David 1951-

FLA01

Customer service skills CD-ROM

Food and beverage management von Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

FHD01

Strategic questions in food and beverage management

URL des Erstveroeffentlichers

Improving food and beverage performance von Waller, Keith

BTU01
Volltext

Food and Beverage Service von Cousins, John

FLA01

Food and beverage management

Inhaltsverzeichnis

Design and layout of foodservice facilities von Birchfield, John C.

Design and layout of foodservice facilities von Birchfield, John C.

The science of catering von Stretch, J. A., Southgate, H. A.

Foodservice systems time and temperature effects on food quality von Klein, Barbara P.

Institutional food management von Sethi, Mohini

KUBA1

Foodservice organizations a managerial and systems approach von Spears, Marian C.

Inhaltsverzeichnis

Supervision and management of quantity food preparation principles and procedures von Morgan, William J.

Foodservice systems administration von Hitchcock, Mary J.