Food retailing and sustainable development European perspectives

DE-2070s

Food retailing and sustainable development European perspectives

DE-634
DE-1043
DE-M347
DE-523
DE-91
DE-473
DE-19
DE-355
DE-703
DE-20
DE-706
DE-824
DE-29
DE-739
DE-1046
URL des Erstveröffentlichers

Food retailing and sustainable development European perspectives

DE-188

Traditional food production and rural sustainable development a European challenge von Vaz, Teresa de Noronha

Volltext

It's a jungle out there - the strange animals of economic organization in agri-food value chains

DE-91
URL des Erstveröffentlichers

Land, shops and kitchens technology and the food chain in twentieth-century Europe

Inhaltsverzeichnis

A resilient European food industry in a challenging world

The economic consequences of the implementation of the euro for the agro-food sector von Bureau, Jean-Christophe, Le Roux, Yves

Inhaltsverzeichnis

Sustainable rural development: what is the role of the agri-food-sector?

Market orientation in food and agriculture

Food technology, science and marketing European diet in the twentieth century

I mercati all'ingrosso in Europa

A resilient European food industry in a challenging world

DE-860

Traditional food production and rural sustainable development a European challenge

Inhaltsverzeichnis

Food product design an integrated approach

Inhaltsverzeichnis
Inhaltsverzeichnis

Europe's future food and agriculture a comparison of models for projecting food consumption and agricultural production in Western European countries, to 1972 and 1975

Marketing in Europe the experience of small and medium European food and drink firms von Nicholls, John R., Sargent, Malcolm 1937-