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Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe von Rebora, Giovanni

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Internationalisierung der Ernährungsgewohnheiten in ausgewählten europäischen Ländern von Ziemann, Martina

Still life von Luard, Elisabeth

Food technology, science and marketing European diet in the twentieth century

Social class differences in eating and drinking behaviour an international study von Hupkens, Christianne

La civiltà della forchetta storie di cibi e di cucina von Rebora, Giovanni 1932-2007

The culture of food von Montanari, Massimo 1949-

The culture of food von Montanari, Massimo 1949-

Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century

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New Guinea gardens a study of husbandry with parallels in prehistoric Europe von Steensberg, Axel

Culture of the fork a brief history of food in Europe von Rebora, Giovanni 1932-2007

Hungering for America Italian, Irish, and Jewish foodways in the age of migration von Diner, Hasia R.

Hungering for America Italian, Irish, and Jewish foodways in the age of migration von Diner, Hasia R.

Culture of the fork a brief history of food in Europe von Rebora, Giovanni

Der Hunger und der Überfluß Kulturgeschichte der Ernährung in Europa von Montanari, Massimo 1949-

La légende des repas chronique von Haldas, Georges