Dubious gastronomy the cultural politics of eating Asian in the USA von Ku, Robert Ji-Song

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century von Veit, Helen Zoe

Inhaltsverzeichnis

Recipes for respect African American meals and meaning von Zafar, Rafia

Fast food nation what the all-American meal is doing to the world von Schlosser, Eric

Leitfaden Ernährungsmedizin

DE-1046
URL des Erstveröffentlichers

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century von Veit, Helen Zoe

Super size me

Hashi to fōku

箸とフォーク

von Munetō, Masako 1949-

Red meat republic a hoof-to-table history of how beef changed America

Fat chance beating the odds against sugar, processed food, obesity, and disease

How America eats a social history of US food and culture von Wallach, Jennifer Jensen 1974-