Soziologie des Essens eine sozial- und kulturwissenschaftliche Einführung in die Ernährungsforschung von Barlösius, Eva 1959-

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Barasi's human nutrition a health perspective von Lean, Michael Ernest John, Combet, Emilie

Food marketing to children and youth threat or opportunity?

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Food, morals, and meaning the pleasure and anxiety of eating von Coveney, John

Eating on the wild side the pharmacologic, ecologic, and social implications of using noncultigens

Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol

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Sociology on the menu an invitation to the study of food and society von Beardsworth, Alan, Keil, Teresa

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Food and health in early modern Europe diet, medicine and society, 1450-1800 von Gentilcore, David

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Soziologie des Essens eine sozial- und kulturwissenschaftliche Einführung in die Ernährungsforschung von Barlösius, Eva 1959-

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Eating on the wild side the pharmacologic, ecologic, and social implications of using noncultigens

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Why we eat what we eat how the encounter between the New World and the Old changed the way everyone on the planet eats von Sokolov, Raymond

Food culture and health in pre-modern Islamic societies

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Everyone eats understanding food and culture von Anderson, E. N. 1941-

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Ernährungsverhalten und Ernährungsberatung von Merkle, Werner, Knopf, Hartmut

Social and cultural perspectives in nutrition von Sanjur, Diva

Menu planning von Eckstein, Eleanor F.

Good to eat riddles of food and culture von Harris, Marvin 1927-2001

Sociology on the menu an invitation to the study of food and society von Beardsworth, Alan

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Food for thought philosophy and food von Telfer, Elizabeth

Food choice, acceptance and consumption

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