The microwave processing of foods

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In-pack processed goods improving quality

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Fundamentals of food reaction technology von Earle, R. L.

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Advances in thermal and non-thermal food preservation

Transport phenomena in food processing

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Fundamentals of food reaction technology von Earle, Mary, Earle, Richard

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Novel technologies and systems for food preservation

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DE-898
DE-1049
DE-91
DE-706
DE-83
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Progress on quantitative approaches of thermal food processing

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Thermal processing of foods control and automation

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Studies on the Maillard reaction and its role in the formation of food mutagenes von Nyhammar, Tomas

Effects of heating on foodstuffs

Advances in Thermal and Non-Thermal Food Preservation von Tewari, Gaurav

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Volltext

Advances in thermal and non-thermal food preservation

Thermal technologies in food processing

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Thermal technologies in food processing

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Thermal processing of packaged foods von Holdsworth, S. D.

Studies on the Maillard reaction and its role in the formation of food mutagens von Nyhammar, Tomas