Food and architecture von Majumder, Subhadip, Majumder, Sounak

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L'olfattivo per un'estetica sociale dell'odorato von Mancioppi, Elena 1990-

What is food? researching a topic with many meanings

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Alternative food politics from the margins to the mainstream

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Ŭmsik munhwa wa munhwa tongnyŏk ŭmsik kwa inmunhak ŭi mannam, ŭmsik i mandŭrŏnaen Han'guk ŭi munhwa chihyŏng = The food culture and the power of culture

음식문화와 문화동력 음식과 인문학의 만남, 음식이 만들어낸 한국의 문화지형

Case studies in the traditional food sector a volume in the Consumer Science and Strategic Marketing series

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Leisure and food

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The practice of the meal food, families and the market place

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Language and food verbal and nonverbal experiences

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Eat, cook, grow mixing human-computer interactions with human-food interactions

The edible South the power of food and the making of an American region von Ferris, Marcie Cohen

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Food in zones of conflict cross-disciplinary perspectives

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Food in zones of conflict cross-disciplinary perspectives

Cuisine and empire cooking in world history von Laudan, Rachel 1944-

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The business of food

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Feeding the city work and food culture of the Mumbai dabbawalas von Roncaglia, Sara

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How food made history von Higman, B. W. 1943-

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Educated tastes food, drink, and connoisseur culture

Cuisine and culture a history of food and people von Civitello, Linda

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The New Cultures of Food Marketing Opportunities from Ethnic, Religious and Cultural Diversity von Lindgreen, Adam

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