Fisheries research an international journal on fisheries science, fishing technology and fisheries management

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Journal of applied ichthyology = Zeitschrift für angewandte Ichthyologie

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Chile's salmon industry policy challenges in managing public goods

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Abstract

Aquaculture an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater...

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Climate change and the economics of the world's fisheries examples of small pelagic stocks

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Aquatic botany an international scientific journal dealing with applied and fundamental research on submerged, floating and emergent plants in marine and freshwater ecosystems

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Fisheries science FS

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The European Landing Obligation Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries

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Aquatic botany an international scientific journal dealing with applied and fundamental research on submerged, floating and emergent plants in marine and freshwater ecosystems

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Current advances and challenges in fisheries and aquaculture science feature papers for the new journey of Fishes

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The EU-UK relationship (Brexit) as an example of market disintegration - examples from the fishing industry von Wolf, Frederic

Smart Farming im Wasser Neben der Fluss- und Seenfischerei sowie der bedeutenden Angelfischerei hat die Fischhaltung in Teichen in Bayern eine lange Tradition. Die seit dem Mittela... von Wedekind, Helmut 1961-

Small-scale fisheries in Europe: status, resilience and governance

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Mapping resilience coastal communities in Iceland von Kokorsch, Matthias 1984-

Triglia, Mullus surmuletus, Barbone, Mullus barbatus produzione, mercato, tradizioni alimentari von De Nicolò, Maria Lucia

Zhi du, jing ji yu she hui Ming Qing liang Hu yu ye, yu min yu shui yu she hui

制度, 经济与社会 明清两湖渔业, 渔民与水域社会

von Xu, Bin 1975-

La marineria molese nel '900 vicende storiche e protagonisti : da Lǝvàndǝ a Punéndǝ von D'Acquaviva, Vincenzo 1947-

Fishing How the Sea Fed Civilization von Fagan, Brian

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Food from the oceans how can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?

Eating the ocean von Probyn, Elspeth 1958-

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