Starter cultures in food production

FCO01
FRO01
UBG01
URL des Erstveröffentlichers

Advances in fermented foods and beverages improving quality, technologies and health benefits

Fermentation processes engineering in the food industry

Inhaltsverzeichnis

The art of fermentation an in-depth exploration of essential concepts and processes from around the world von Katz, Sandor Ellix 1962-

Cover image

Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide von Bentley, Nancy Lee

Microbiology and technology of fermented foods von Hutkins, Robert W.

FRO01
UBG01
URL des Erstveröffentlichers

Food, fermentation, and micro-organisms von Bamforth, Charles W. 1952-

Food, fermentation and micro-organisms von Bamforth, Charles W.

Volltext
Inhaltsverzeichnis

Soft Chemistry and Food Fermentation von Grumezescu, Alexandru Mihai

Fermented foods in health and disease prevention

FAW01
FUBA1
URL des Erstveröffentlichers

Starter cultures in food production

Starter cultures in food production

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development

FAW01
FAW02
Volltext

Han'guk chŏllae parhyo sikp'umsa yŏn'gu

韓國傳來　醱酵食品史　研究

von Chang, Chi-hyŏn

Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health von Kaufmann, Klaus

Diacetyl in fermented foods and beverages von Inoue, Takashi 1963-

Legume based fermented foods

Microbiology and technology of fermented foods von Hutkins, Robert W.

Food, fermentation, and micro-organisms von Bamforth, Charles W. 1952-

Food, fermentation, and micro-organisms von Bamforth, Charles W.

FRO01
UBR01
UBG01
URL des Erstveröffentlichers