Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back von Vileisis, Ann ca. 20./21. Jh

DE-1046
DE-1047
Volltext

Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back : with a new afterword von Vileisis, Ann ca. 20./21. Jh

Revolution at the table the transformation of the American diet von Levenstein, Harvey A.

From hardtack to home fries an uncommon history of American cooks and meals von Haber, Barbara

Health, sanitation, and foodways in historical archaeology

No foreign food the American diet in time and place von Pillsbury, Richard

Eating in America a history von Root, Waverley Lewis 1903-1982, Rochemont, Richard de

A rich and fertile land a history of food in America von Kraig, Bruce

DE-255

The American and his food a history of food habits in the United States von Cummings, Richard

Pasta, fried rice, and matzoh balls immigrant cooking in America von Ichord, Loretta Frances

Table of contents

Revolution at the table the transformation of the American diet von Levenstein, Harvey A.