Paengnyŏn siksa 1876-2020 : Taehanjeguk sŏyangsik manch'anbut'ŏ K-p'udŭkkaji

백년 식사 1876-2020 : 대한제국 서양식 만찬부터 K-푸드까지

von Ju, Yeong ha 1962-

Role of the Mediterranean diet in the brain and neurodegenerative diseases

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URL des Erstveröffentlichers
URL des Erstveröffentlichers

Non-extractable polyphenols and carotenoids importance in human nutrition and health

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Diet and the disease of civilization von Bitar, Adrienne Rose 1986-

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Food science and nutrition breakthroughs in research and practice

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Eating nature in modern Germany food, agriculture, and environment, c. 1870 to 2000 von Treitel, Corinna

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Klappentext

Dinner with Darwin food, drink, and evolution von Silvertown, Jonathan W. 1954-

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Ai chi qing cai de e yu

愛吃青菜的鱷魚

von Tangmuniu 1966-

Advances in the assessment of dietary intake

Barasi's human nutrition a health perspective von Lean, Michael Ernest John, Combet, Emilie

Prie stalo visa Lietuva mityba ir maisto kultūra nuo seniausių laikų iki šių dienų von Aleksaitienẹ, Ina

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The Blue Zones solution eating and living like the world's healthiest people von Buettner, Dan 1960-

Manger et boire entre 1914 & 1918

Manger et boire entre 1914 & 1918
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Are you what you eat?

Nutrition, health and disease a lifespan approach von Langley-Evans, Simon C.

Nihon shokubunka shiryō shūsei

日本食文化資料集成

Mediterranean diet and dietary therapies food sources, role in the prevention of cardiovascular disease and other health benefits

Edo no shokubunka washoku no hatten to sono haikei

江戶の食文化 和食の発展とその背景

Culinary Nutrition the Science and Practice of Healthy Cooking von Marcus, Jacqueline B.

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Eating Puerto Rico a history of food, culture, and identity von Ortiz Cuadra, Cruz M.

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