The English breakfast a biography of a national meal with recipes von O'Connor, Kaori

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Food culture in Great Britain von Mason, Laura

The little book of Shakespeare and food von De Rosa, Domenica

We'll eat again a collection of recipes from the war years von Patten, Marguerite

The English breakfast a biography of a national meal with recipes von O'Connor, Kaori

The English breakfast a biography of a national meal with recipes von O'Connor, Kaori

Elegant sufficiency a taste of Edwardian times

Shakespeare's kitchen Renaissance recipes for the contemporary cook von Segan, Francine

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Food in England von Hartley, Dorothy

A Kentish cookery collection a collection of recipes taken from original sources in the Kent Archives Office, from the seventeenth to the nineteenth century

To the queen's taste Elizabethan feasts and recipes adapted for modern cooking von Sass, Lorna J.

The Jane Austen cookbook

Oxford food an anthology

The wholefood cookery books Foreword by Yehudi Menuhin von Cavanagh, Ursula M.

Nūš-i ǧān kunīd mutaǧāwiz az duwīst wa šaṣt nauʿ-i ḫūrāk-i īrānī wa farangī, anwāʿ-i aqsām-i sūphā, murabbāhā, bastanīhā wa turšīhā von Amīr Ibrāhīmī, Manṣūra

Consuming passions a history of english food and appetite von Pullar, Philippa

Zu Tisch bei Georg Friedrich Händel "Ich fresse einen Kapaun" von Reißinger, Marianne

The book of household management comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's-mai... von Beeton, Isabella Mary 1836-1865

Food in England von Hartley, Dorothy

The English medieval feast von Mead, William Edward 1860-1949