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  1. 1
    Review of the statutes and ordinances of assize which have been established in England from the fourth year of King John, 1202, to the thirty-seventh of his present Majesty

    Review of the statutes and ordinances of assize which have been established in England from the fourth year of King John, 1202, to the thirty-seventh of his present Majesty von Atwood, George

    Veröffentlicht 1801
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  2. 2
    Report from the Committee of the House of Commons, on laws relating to the manufacture, sale, and assize of bread ordered, by the House of Commons, to be printed, 6 June, 1815

    Report from the Committee of the House of Commons, on laws relating to the manufacture, sale, and assize of bread ordered, by the House of Commons, to be printed, 6 June, 1815

    Veröffentlicht 1815
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  3. 3
    A Brief and impartial survey of the flour and bread trades humbly inscribed to the Right Hon. the Lord Mayor of the city of London ; the mayors and bailiffs of cities and towns corporate, and justices of the peace throughout England

    A Brief and impartial survey of the flour and bread trades humbly inscribed to the Right Hon. the Lord Mayor of the city of London ; the mayors and bailiffs of cities and towns cor...

    Veröffentlicht 1760
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  4. 4
    The nature of bread, honestly and dishonestly made and its effects, as prepared at present, on unhealthy and healthy persons

    The nature of bread, honestly and dishonestly made and its effects, as prepared at present, on unhealthy and healthy persons von Manning, James

    Veröffentlicht 1757
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  5. 5
    The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread

    The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm intended to obviate the great difficulties bakers are often put to, for want... von Stone, James of Amport

    Veröffentlicht 1770
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  6. 6
    The complete baker; or, a method of effectually raising a bushel of flour, with a tea-spoonful of barm: Intended to obviate the great Difficulties Bakers are often put to, for want of a Quantity of Barm, that very necessary Ingredient in making of Bread. In which is likewise shewn, that the Cause of Bread being close and heavy is intirely owing to the Baker being unacquainted with the Nature of Barm and Flour. By James Stone, of Amport, in Hampshire

    The complete baker; or, a method of effectually raising a bushel of flour, with a tea-spoonful of barm: Intended to obviate the great Difficulties Bakers are often put to, for want... von Stone, James of Amport

    Veröffentlicht 1770
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  7. 7
    Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act

    Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices...

    Veröffentlicht 1766
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  8. 8
    A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use

    A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use von Hanway, Jonas 1712-1786

    Veröffentlicht 1773
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  9. 9
    The report from the committee, appointed (upon the 2d day of December, 1766) to consider an act made in the thirty-first year of King George the Second, for the due making of bread and to regulate the price and assize thereof, together with the accounts referred to the said committee

    The report from the committee, appointed (upon the 2d day of December, 1766) to consider an act made in the thirty-first year of King George the Second, for the due making of bread...

    Veröffentlicht 1767
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  10. 10
    A brief and impartial survey of the flour and bread trades Humbly inscribed to the right Hon. the Lord Mayor of the city of London; the mayors and bailiffs of cities and towns corporate, and Justices of the Peace throughout England. To which is annexed, A Specimen of a Table Proposed for Ascertaining the Price of Bread

    A brief and impartial survey of the flour and bread trades Humbly inscribed to the right Hon. the Lord Mayor of the city of London; the mayors and bailiffs of cities and towns corp...

    Veröffentlicht 1760
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  11. 11
    Observations on the report of a trial made by the Rt. Hon. William Forbes, Esq ; Lord Mayor of the city of Dublin by the petitioning bakers, to the Rt. Hon. and Hon. the House of Commons for redress, in respect of the table of assize

    Observations on the report of a trial made by the Rt. Hon. William Forbes, Esq ; Lord Mayor of the city of Dublin by the petitioning bakers, to the Rt. Hon. and Hon. the House of C...

    Veröffentlicht 1757
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