Introductory microbiology
The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viru...
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| Format: | E-Book |
| Sprache: | English |
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Cambridge
Cambridge University Press
1996
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| Schriftenreihe: | Studies in biology
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| Online-Zugang: | Volltext |
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| 100 | 1 | |a Heritage, J. | |
| 245 | 0 | 0 | |a Introductory microbiology |c J. Heritage, E.G.V. Evans and R.A. Killington |
| 264 | 1 | |a Cambridge |b Cambridge University Press |c 1996 | |
| 300 | |a 1 Online-Ressource (xiv, 234 Seiten) | ||
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| 490 | 1 | |a Studies in biology | |
| 520 | |a The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates. | ||
| 700 | 1 | |a Evans, E. G. V. | |
| 700 | 1 | |a Killington, R. A. | |
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| isbn | 9781139170635 |
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| series2 | Studies in biology |
| spelling | Heritage, J. Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington Cambridge Cambridge University Press 1996 1 Online-Ressource (xiv, 234 Seiten) txt c cr Studies in biology The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates. Evans, E. G. V. Killington, R. A. Erscheint auch als Druck-Ausgabe 9780521445160 Erscheint auch als Druck-Ausgabe 9780521449779 TUM01 ZDB-20-CTM TUM_PDA_CTM https://doi.org/10.1017/CBO9781139170635 Volltext |
| spellingShingle | Heritage, J. Introductory microbiology |
| title | Introductory microbiology |
| title_auth | Introductory microbiology |
| title_exact_search | Introductory microbiology |
| title_full | Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington |
| title_fullStr | Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington |
| title_full_unstemmed | Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington |
| title_short | Introductory microbiology |
| title_sort | introductory microbiology |
| url | https://doi.org/10.1017/CBO9781139170635 |
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