The fats of life

This book aims to fill the gap between unscientific comments about the hazards and benefits of high-fat or low-fat diets and weight control found in magazines and technical and medical reports about lipid biochemistry and obesity. It aims to explain in simple language the biology of feeding and fast...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Pond, Caroline M.
Format:	E-Book
Sprache:	English
Veröffentlicht:	Cambridge Cambridge University Press 1998
Online-Zugang:	Volltext
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