Dairy Foods Processing

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Weitere Verfasser: Gomes da Cruz, Adriano (HerausgeberIn), Colombo Pimentel, Tatiana (HerausgeberIn), Esmerino, Erick Almeida (HerausgeberIn), Verruck, Silvani (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York, NY Springer US 2025
New York, NY Humana
Ausgabe:1st ed. 2025
Schriftenreihe:Methods and Protocols in Food Science
Schlagworte:
Online-Zugang:DE-91
DE-355
URL des Erstveröffentlichers
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Datensatz im Suchindex

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Colombo Pimentel, Tatiana
Esmerino, Erick Almeida
Verruck, Silvani
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dewey-tens 660 - Chemical engineering
640 - Home and family management
discipline Chemie / Pharmazie
Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv 10.1007/978-1-0716-4144-6
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indexdate 2025-01-02T16:59:09Z
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isbn 9781071641446
issn 2662-9518
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ZDB-2-PRO_2025
publishDate 2025
publishDateSearch 2025
publishDateSort 2025
publisher Springer US
Humana
record_format marc
series2 Methods and Protocols in Food Science
spellingShingle Dairy Foods Processing
Food Science
Food science
title Dairy Foods Processing
title_auth Dairy Foods Processing
title_exact_search Dairy Foods Processing
title_full Dairy Foods Processing edited by Adriano Gomes da Cruz, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck
title_fullStr Dairy Foods Processing edited by Adriano Gomes da Cruz, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck
title_full_unstemmed Dairy Foods Processing edited by Adriano Gomes da Cruz, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck
title_short Dairy Foods Processing
title_sort dairy foods processing
topic Food Science
Food science
topic_facet Food Science
Food science
url https://doi.org/10.1007/978-1-0716-4144-6
work_keys_str_mv AT gomesdacruzadriano dairyfoodsprocessing
AT colombopimenteltatiana dairyfoodsprocessing
AT esmerinoerickalmeida dairyfoodsprocessing
AT verrucksilvani dairyfoodsprocessing