Galloping gourmet eating and drinking with Buffalo Bill
"Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life"--
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lincoln
University of Nebraska Press
[2023]
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| Schlagworte: | |
| Online-Zugang: | DE-188 |
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Inhaltsangabe:
- Introduction: A Culinary Biography
- Acquiring a Taste for the Good Life. Apples, Yellow-Legged Chickens, and Whiskey ; Hard Tack and Wagon Trains ; Becoming a Gourmet ; Dining at Delmonico's ; Buffalo Bill Ate Here
- Culinary Themes from an Exhibition. Founding and Feeding the Wild West ; Meals on Wheels ; The World at Buffalo Bill's Table ; Rib Roasts, Orphans, and Public Relations ; Buffalo Bill's British Invasion ; Introducing American Cuisine to Europe ; Fourth of July Feasts ; Caterers, Cracker Jack, and Red Lemonade ; Dining Out With William F. Cody and Friends ; Meanwhile, Back at the Ranch
- The Last Stands. Tanglefoot, Ginger Ale, and A Tempestuous Marriage ; The Banquet Ends ; Still Eating and Drinking with Buffalo Bill