Starch Nanomaterials and Food Applications

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Weitere Verfasser: Ayala Valencia, Germán (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cham Springer Nature Switzerland 2024
Cham Springer
Ausgabe:1st ed. 2024
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spellingShingle Starch Nanomaterials and Food Applications
Food Science
Food Chemistry
Food Engineering
Food science
Food / Analysis
Chemistry
title Starch Nanomaterials and Food Applications
title_auth Starch Nanomaterials and Food Applications
title_exact_search Starch Nanomaterials and Food Applications
title_full Starch Nanomaterials and Food Applications edited by Germán Ayala Valencia
title_fullStr Starch Nanomaterials and Food Applications edited by Germán Ayala Valencia
title_full_unstemmed Starch Nanomaterials and Food Applications edited by Germán Ayala Valencia
title_short Starch Nanomaterials and Food Applications
title_sort starch nanomaterials and food applications
topic Food Science
Food Chemistry
Food Engineering
Food science
Food / Analysis
Chemistry
topic_facet Food Science
Food Chemistry
Food Engineering
Food science
Food / Analysis
Chemistry
url https://doi.org/10.1007/978-3-031-60086-9
work_keys_str_mv AT ayalavalenciagerman starchnanomaterialsandfoodapplications