Casseroles, can openers, and Jell-O American food and the Cold War, 1947-1959

Casseroles, can openers, and Jell-O American food and the Cold War, 1947-1959

"An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved."

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Bibliographische Detailangaben
1. Verfasser:	Aldrich, Elizabeth 1947- (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Albany SUNY Press [2023]
Schlagworte:	Geschichte 1947-1959 Ess- und Trinksitte Kochen USA Gastronomy / United States / History / 20th century Dinners and dining / United States / History / 20th century Cold War / Social aspects / United States United States / Social life and customs / 20th century Food / United States / History / 20th century Cooking, American Dinners and dining Food Gastronomy Manners and customs Social aspects United States 1900-1999 History
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