China das Kochbuch
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| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
Hamburg
Edel
2017
|
| Ausgabe: | Deutsche Erstausgabe |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis Inhaltsverzeichnis |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049692317 | ||
| 003 | DE-604 | ||
| 005 | 20240527 | ||
| 007 | t| | ||
| 008 | 240521s2017 gw a||| |||| 00||| ger d | ||
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| 016 | 7 | |a 1130672212 |2 DE-101 | |
| 020 | |a 9783944297293 |c Festeinband : EUR 39.95 (DE), EUR 41.10 (AT), CHF 53.90 (freier Preis) |9 978-3-944297-29-3 | ||
| 020 | |a 3944297296 |9 3-944297-29-6 | ||
| 024 | 3 | |a 9783944297293 | |
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| 100 | 1 | |a Chan, Kei Lum |4 aut | |
| 240 | 1 | 0 | |a China - the cookbook |
| 245 | 1 | 0 | |a China |b das Kochbuch |c Kei Lum Chan, Diora Fong Chan ; Übersetzung ins Deutsche: Susanne Schmidt Wussow und Babette Schrooten |
| 250 | |a Deutsche Erstausgabe | ||
| 264 | 1 | |a Hamburg |b Edel |c 2017 | |
| 300 | |a 720 Seiten |b Illustrationen |c 28 cm, 1810 g | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Mit dreiseitigem Goldschnitt | ||
| 653 | |a Hardback | ||
| 653 | |a )With dust jacket | ||
| 653 | |a Kochbuch | ||
| 653 | |a Thailand | ||
| 653 | |a Länderküche | ||
| 653 | |a Länderbibel | ||
| 653 | |a Fernost | ||
| 653 | |a Chinesische Küche | ||
| 653 | |a Reis | ||
| 653 | |a Stäbchen | ||
| 653 | |a Esskultur | ||
| 653 | |a Phaidon | ||
| 653 | |a Asien | ||
| 653 | |a asiatische Küche | ||
| 653 | |a 1454: Hardcover, Softcover / Ratgeber/Essen, Trinken/Länderküchen | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Chan, Diora Fong |e Verfasser |4 aut | |
| 710 | 2 | |a Phaidon by Edel |0 (DE-588)1065038992 |4 pbl | |
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| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u http://d-nb.info/1130672212/04 |3 Inhaltsverzeichnis |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035034885 | |
Datensatz im Suchindex
| _version_ | 1819316346637254656 |
|---|---|
| any_adam_object | 1 |
| author | Chan, Kei Lum Chan, Diora Fong |
| author_facet | Chan, Kei Lum Chan, Diora Fong |
| author_role | aut aut |
| author_sort | Chan, Kei Lum |
| author_variant | k l c kl klc d f c df dfc |
| building | Verbundindex |
| bvnumber | BV049692317 |
| ctrlnum | (OCoLC)985977722 (DE-599)DNB1130672212 |
| dewey-full | 641.5951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5951 |
| dewey-search | 641.5951 |
| dewey-sort | 3641.5951 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Deutsche Erstausgabe |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV049692317 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T10:14:31Z |
| institution | BVB |
| institution_GND | (DE-588)1065038992 |
| isbn | 9783944297293 3944297296 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035034885 |
| oclc_num | 985977722 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 720 Seiten Illustrationen 28 cm, 1810 g |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Edel |
| record_format | marc |
| spelling | Chan, Kei Lum aut China - the cookbook China das Kochbuch Kei Lum Chan, Diora Fong Chan ; Übersetzung ins Deutsche: Susanne Schmidt Wussow und Babette Schrooten Deutsche Erstausgabe Hamburg Edel 2017 720 Seiten Illustrationen 28 cm, 1810 g txt rdacontent sti rdacontent n rdamedia nc rdacarrier Mit dreiseitigem Goldschnitt Hardback )With dust jacket Kochbuch Thailand Länderküche Länderbibel Fernost Chinesische Küche Reis Stäbchen Esskultur Phaidon Asien asiatische Küche 1454: Hardcover, Softcover / Ratgeber/Essen, Trinken/Länderküchen (DE-588)4114240-8 Kochbuch gnd-content Chan, Diora Fong Verfasser aut Phaidon by Edel (DE-588)1065038992 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=eaf14a34cfd446059793a4f4808d26b9&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf http://d-nb.info/1130672212/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035034885&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Chan, Kei Lum Chan, Diora Fong China das Kochbuch |
| subject_GND | (DE-588)4114240-8 |
| title | China das Kochbuch |
| title_alt | China - the cookbook |
| title_auth | China das Kochbuch |
| title_exact_search | China das Kochbuch |
| title_full | China das Kochbuch Kei Lum Chan, Diora Fong Chan ; Übersetzung ins Deutsche: Susanne Schmidt Wussow und Babette Schrooten |
| title_fullStr | China das Kochbuch Kei Lum Chan, Diora Fong Chan ; Übersetzung ins Deutsche: Susanne Schmidt Wussow und Babette Schrooten |
| title_full_unstemmed | China das Kochbuch Kei Lum Chan, Diora Fong Chan ; Übersetzung ins Deutsche: Susanne Schmidt Wussow und Babette Schrooten |
| title_short | China |
| title_sort | china das kochbuch |
| title_sub | das Kochbuch |
| topic_facet | Kochbuch |
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