Progress in African food culture research
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Kyoto
The Center for African Area Studies, Kyoto University
2023
|
Schriftenreihe: | African study monographs. Supplementary issue
No. 61 |
Schlagworte: | |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV049690654 | ||
003 | DE-604 | ||
005 | 20240528 | ||
007 | t| | ||
008 | 240517s2023 ja a||| |||| 00||| eng d | ||
035 | |a (OCoLC)1435168439 | ||
035 | |a (DE-599)BVBBV049690654 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a ja |c XB-JP | ||
049 | |a DE-703 | ||
245 | 1 | 0 | |a Progress in African food culture research |c edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
264 | 1 | |a Kyoto |b The Center for African Area Studies, Kyoto University |c 2023 | |
300 | |a 203 Seiten |b Illustrationen, Diagramme, Karten | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a African study monographs. Supplementary issue |v No. 61 | |
650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Küche |0 (DE-588)4129463-4 |2 gnd |9 rswk-swf |
651 | 7 | |a Afrika |0 (DE-588)4000695-5 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Afrika |0 (DE-588)4000695-5 |D g |
689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
689 | 0 | 2 | |a Küche |0 (DE-588)4129463-4 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Fujimoto, Takeshi |4 edt | |
700 | 1 | |a Fujioka, Yuichiro |4 edt | |
700 | 1 | |a Sato, Yasuaki |4 edt | |
830 | 0 | |a African study monographs. Supplementary issue |v No. 61 |w (DE-604)BV009824457 |9 61 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035033264 |
Datensatz im Suchindex
_version_ | 1819316346373013507 |
---|---|
any_adam_object | |
author2 | Fujimoto, Takeshi Fujioka, Yuichiro Sato, Yasuaki |
author2_role | edt edt edt |
author2_variant | t f tf y f yf y s ys |
author_facet | Fujimoto, Takeshi Fujioka, Yuichiro Sato, Yasuaki |
building | Verbundindex |
bvnumber | BV049690654 |
ctrlnum | (OCoLC)1435168439 (DE-599)BVBBV049690654 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01382nam a2200385 cb4500</leader><controlfield tag="001">BV049690654</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240528 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">240517s2023 ja a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1435168439</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049690654</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ja</subfield><subfield code="c">XB-JP</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Progress in African food culture research</subfield><subfield code="c">edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Kyoto</subfield><subfield code="b">The Center for African Area Studies, Kyoto University</subfield><subfield code="c">2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">203 Seiten</subfield><subfield code="b">Illustrationen, Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">African study monographs. Supplementary issue</subfield><subfield code="v">No. 61</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Küche</subfield><subfield code="0">(DE-588)4129463-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Afrika</subfield><subfield code="0">(DE-588)4000695-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Afrika</subfield><subfield code="0">(DE-588)4000695-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Küche</subfield><subfield code="0">(DE-588)4129463-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fujimoto, Takeshi</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fujioka, Yuichiro</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sato, Yasuaki</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">African study monographs. Supplementary issue</subfield><subfield code="v">No. 61</subfield><subfield code="w">(DE-604)BV009824457</subfield><subfield code="9">61</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035033264</subfield></datafield></record></collection> |
geographic | Afrika (DE-588)4000695-5 gnd |
geographic_facet | Afrika |
id | DE-604.BV049690654 |
illustrated | Illustrated |
indexdate | 2024-12-24T10:14:27Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035033264 |
oclc_num | 1435168439 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 203 Seiten Illustrationen, Diagramme, Karten |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | The Center for African Area Studies, Kyoto University |
record_format | marc |
series | African study monographs. Supplementary issue |
series2 | African study monographs. Supplementary issue |
spelling | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato Kyoto The Center for African Area Studies, Kyoto University 2023 203 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier African study monographs. Supplementary issue No. 61 Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Afrika (DE-588)4000695-5 gnd rswk-swf Afrika (DE-588)4000695-5 g Ess- und Trinksitte (DE-588)4015556-0 s Küche (DE-588)4129463-4 s DE-604 Fujimoto, Takeshi edt Fujioka, Yuichiro edt Sato, Yasuaki edt African study monographs. Supplementary issue No. 61 (DE-604)BV009824457 61 |
spellingShingle | Progress in African food culture research African study monographs. Supplementary issue Ess- und Trinksitte (DE-588)4015556-0 gnd Küche (DE-588)4129463-4 gnd |
subject_GND | (DE-588)4015556-0 (DE-588)4129463-4 (DE-588)4000695-5 |
title | Progress in African food culture research |
title_auth | Progress in African food culture research |
title_exact_search | Progress in African food culture research |
title_full | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
title_fullStr | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
title_full_unstemmed | Progress in African food culture research edited by Takeshi Fujimoto, Yuichiro Fujioka & Yasuaki Sato |
title_short | Progress in African food culture research |
title_sort | progress in african food culture research |
topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Küche (DE-588)4129463-4 gnd |
topic_facet | Ess- und Trinksitte Küche Afrika |
volume_link | (DE-604)BV009824457 |
work_keys_str_mv | AT fujimototakeshi progressinafricanfoodcultureresearch AT fujiokayuichiro progressinafricanfoodcultureresearch AT satoyasuaki progressinafricanfoodcultureresearch |