Gourmet cuisine from the steam oven recipes for the BORA X BO

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Hauptverfasser: Speinle, Cornelius (VerfasserIn), Witzigmann, Eckart 1941- (VerfasserIn), Lafer, Johann 1957- (VerfasserIn), Senn, Andreas 1980- (VerfasserIn)
Format: Buch
Sprache:English
German
Veröffentlicht: München GRÄFE UND UNZER VERLAG GmbH 2022
Ausgabe:1st edition
Schlagworte:
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MARC

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Datensatz im Suchindex

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adam_txt 7 11 14 16 17 18 20 22 24 28 30 CONTENTS PREFACE FOUR TOP CHEFS MEET BY A STEAM OVEN COOK LIKE THE PROS AWARD WINNING! MICHELIN STAR CUISINE FROM GERMANY GENTLE COOKING STEAM COOKING: FULL STEAM AHEAD TO GREAT TASTE HOT AIR COOKING: FAR MORE THAN JUST HOT AIR COMBI STEAMING: HOT AIR WITH STEAM SOUS-VIDE COOKING: FOR DELICATELY FLAVOURSOME RESULTS THE BORA X BO: UP THERE WITH THE BEST A STEAM OVEN BUT NO X BO? NO PROBLEM! SETTINGS AND COOKING METHODS RECIPES JOHANN LAFER PROFILE: JOHANN LAFER - THE ART OF SIMPLE CUISINE 96 ANDREAS SENN 98 PROFILE: ANDREAS SENN - THE APPROACHABLE TOP CHEF 158 CORNELIUS SPEINLE 160 CORNELIUS SPEINLE - COOKING THAT BRINGS PEOPLE TOGETHER 232 ECKART WITZIGMANN 234 PROFILE: ECKART WITZIGMANN - CHEF OF THE CENTURY 296 INDEX 306 IMPRINT
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author Speinle, Cornelius
Witzigmann, Eckart 1941-
Lafer, Johann 1957-
Senn, Andreas 1980-
author_GND (DE-588)1278478272
(DE-588)122588290
(DE-588)11552567X
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author_facet Speinle, Cornelius
Witzigmann, Eckart 1941-
Lafer, Johann 1957-
Senn, Andreas 1980-
author_role aut
aut
aut
aut
author_sort Speinle, Cornelius
author_variant c s cs
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j l jl
a s as
building Verbundindex
bvnumber BV049614746
classification_tum OEK 999
ctrlnum (OCoLC)1371422317
(DE-599)DNB1257171240
discipline Ökotrophologie
discipline_str_mv Ökotrophologie
edition 1st edition
format Book
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spelling Sterneküche aus dem Dampfbackofen
Gourmet cuisine from the steam oven recipes for the BORA X BO Speinle, Witzigmann, Lafer, Senn
Speinle, Witzigmann, Lafer, Senn
1st edition
München GRÄFE UND UNZER VERLAG GmbH 2022
306 Seiten Illustrationen 27 cm, 1728 g
txt rdacontent
sti rdacontent
n rdamedia
nc rdacarrier
sous-vide
Backen
Gästeküche
braten
Feste
Dampfgaren
(DE-588)4114240-8 Kochbuch gnd-content
Speinle, Cornelius (DE-588)1278478272 aut
Witzigmann, Eckart 1941- (DE-588)122588290 aut
Lafer, Johann 1957- (DE-588)11552567X aut
Senn, Andreas 1980- (DE-588)1278478558 aut
Gräfe und Unzer (DE-588)2030564-3 pbl
B:DE-101 application/pdf https://d-nb.info/1257171240/04 Inhaltsverzeichnis
DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958881&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
1\p dnb 20230222 DE-101 https://d-nb.info/provenance/plan#dnb
spellingShingle Speinle, Cornelius
Witzigmann, Eckart 1941-
Lafer, Johann 1957-
Senn, Andreas 1980-
Gourmet cuisine from the steam oven recipes for the BORA X BO
subject_GND (DE-588)4114240-8
title Gourmet cuisine from the steam oven recipes for the BORA X BO
title_alt Sterneküche aus dem Dampfbackofen
Speinle, Witzigmann, Lafer, Senn
title_auth Gourmet cuisine from the steam oven recipes for the BORA X BO
title_exact_search Gourmet cuisine from the steam oven recipes for the BORA X BO
title_exact_search_txtP Gourmet cuisine from the steam oven recipes for the BORA X BO
title_full Gourmet cuisine from the steam oven recipes for the BORA X BO Speinle, Witzigmann, Lafer, Senn
title_fullStr Gourmet cuisine from the steam oven recipes for the BORA X BO Speinle, Witzigmann, Lafer, Senn
title_full_unstemmed Gourmet cuisine from the steam oven recipes for the BORA X BO Speinle, Witzigmann, Lafer, Senn
title_short Gourmet cuisine from the steam oven
title_sort gourmet cuisine from the steam oven recipes for the bora x bo
title_sub recipes for the BORA X BO
topic_facet Kochbuch
url https://d-nb.info/1257171240/04
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958881&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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