Potato a global history

From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed-and continues to change-the world...

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1. Verfasser: Smith, Andrew F. 1946- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: London Reaktion Books 2011
Schriftenreihe:The edible series
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Potato a global history Andrew F. Smith
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142 Seiten Illustrationen
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The edible series
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed-and continues to change-the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world's largest...
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spellingShingle Smith, Andrew F. 1946-
Potato a global history
Knolle (DE-588)4248906-4 gnd
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title Potato a global history
title_auth Potato a global history
title_exact_search Potato a global history
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title_full Potato a global history Andrew F. Smith
title_fullStr Potato a global history Andrew F. Smith
title_full_unstemmed Potato a global history Andrew F. Smith
title_short Potato
title_sort potato a global history
title_sub a global history
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