Potato a global history
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed-and continues to change-the world...
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Format: | Buch |
Sprache: | English |
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London
Reaktion Books
2011
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Schriftenreihe: | The edible series
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490 | 0 | |a The edible series | |
520 | 3 | |a From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed-and continues to change-the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world's largest... | |
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Datensatz im Suchindex
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author | Smith, Andrew F. 1946- |
author_GND | (DE-588)133207056 |
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dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/521 |
dewey-search | 641.3/521 |
dewey-sort | 3641.3 3521 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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institution | BVB |
isbn | 9781861897992 |
language | English |
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physical | 142 Seiten Illustrationen |
publishDate | 2011 |
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publisher | Reaktion Books |
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series2 | The edible series |
spelling | Smith, Andrew F. 1946- Verfasser (DE-588)133207056 aut Potato a global history Andrew F. Smith London Reaktion Books 2011 142 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier The edible series From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed-and continues to change-the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world's largest... Knolle (DE-588)4248906-4 gnd rswk-swf Kartoffel (DE-588)4029804-8 gnd rswk-swf Potatoes Potatoes / History Potato products / History Cooking (Potatoes) Kartoffel (DE-588)4029804-8 s Knolle (DE-588)4248906-4 s DE-188 |
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title | Potato a global history |
title_auth | Potato a global history |
title_exact_search | Potato a global history |
title_exact_search_txtP | Potato a global history |
title_full | Potato a global history Andrew F. Smith |
title_fullStr | Potato a global history Andrew F. Smith |
title_full_unstemmed | Potato a global history Andrew F. Smith |
title_short | Potato |
title_sort | potato a global history |
title_sub | a global history |
topic | Knolle (DE-588)4248906-4 gnd Kartoffel (DE-588)4029804-8 gnd |
topic_facet | Knolle Kartoffel |
work_keys_str_mv | AT smithandrewf potatoaglobalhistory |