Transformations of global food systems for climate change resilience addressing food security, nutrition, and health
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and pop...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL ; London
CRC Press
2024
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Inhaltsangabe:
- Addressing food security, nutrition, and health of local communities for climate change resilience
- Climate change resilient livelihoods and adaptive strategies among the Ju/'hoansi San of Nyae Nyae, Namibia
- Tribal sovereignty and the transformation of food : strategies and practices in Upper Midwest indigenous communities
- "How decolonized are we?" the colonial legacy of commodity foods and food insecurity expressed by the voices of Southwestern Native American chefs
- Food insecurity and resilience in a rapidly warming Arctic
- Food sovereignty for food security, nutrition and climate resilience: how food security has failed Haiti, and why peasants want food sovereignty
- Constraints on family poultry systems in Guatemala
- Community-led change: building food security, gender equity and climate change resilience in the Dry Corridor of Guatemala
- Food security and the viability of Yucatec Maya sustainable traditional subsistence strategies
- Agrochemicals, health, and environment on the coast of Oaxaca: the role of agriculture in climate change
- Decolonizing Puerto Rico's foodscape
- Rooftop farming: a sustainable food production initiative in Cairo, Egypt
- Bee City movement
- Walking the middle path of food sovereignty, food security, nutrition, and health in Chiang Mai Province, Thailand