Natural additives in foods
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| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2023]
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MARC
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|---|---|---|---|
| 001 | BV049297770 | ||
| 003 | DE-604 | ||
| 005 | 20240306 | ||
| 007 | t| | ||
| 008 | 230824s2023 xx a||| |||| 00||| eng d | ||
| 020 | |a 9783031173455 |9 978-3-031-17345-5 | ||
| 035 | |a (OCoLC)1409127224 | ||
| 035 | |a (DE-599)BVBBV049297770 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a Natural additives in foods |c German Ayala Valencia, editor |
| 264 | 1 | |a Cham |b Springer |c [2023] | |
| 300 | |a xix, 374 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food—Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food—Microbiology | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Valencia, German Ayala |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-031-17346-2 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034559070 | |
Datensatz im Suchindex
| _version_ | 1819315182368718848 |
|---|---|
| any_adam_object | |
| author2 | Valencia, German Ayala |
| author2_role | edt |
| author2_variant | g a v ga gav |
| author_facet | Valencia, German Ayala |
| building | Verbundindex |
| bvnumber | BV049297770 |
| classification_rvk | VN 8100 |
| classification_tum | BIO 000 |
| ctrlnum | (OCoLC)1409127224 (DE-599)BVBBV049297770 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV049297770 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T09:56:02Z |
| institution | BVB |
| isbn | 9783031173455 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034559070 |
| oclc_num | 1409127224 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xix, 374 Seiten Illustrationen, Diagramme, Karten |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| record_format | marc |
| spelling | Natural additives in foods German Ayala Valencia, editor Cham Springer [2023] xix, 374 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Valencia, German Ayala edt Erscheint auch als Online-Ausgabe 978-3-031-17346-2 |
| spellingShingle | Natural additives in foods Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Zusatzstoff (DE-588)4117735-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4152829-3 (DE-588)4034870-2 |
| title | Natural additives in foods |
| title_auth | Natural additives in foods |
| title_exact_search | Natural additives in foods |
| title_full | Natural additives in foods German Ayala Valencia, editor |
| title_fullStr | Natural additives in foods German Ayala Valencia, editor |
| title_full_unstemmed | Natural additives in foods German Ayala Valencia, editor |
| title_short | Natural additives in foods |
| title_sort | natural additives in foods |
| topic | Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Zusatzstoff (DE-588)4117735-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Zusatzstoff Ernährungswissenschaft Lebensmittel |
| work_keys_str_mv | AT valenciagermanayala naturaladditivesinfoods |