Taplin improved Or A compendium of farriery, wherein is fully explained the nature and structure of that useful creature a horse; with the diseases and accident. He is liable to; and the methods of cure. Exemplished by te elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. to which is prefixed ten minutes advice to the purchasers of horses. By an experienced farrier

Taplin improved Or A compendium of farriery, wherein is fully explained the nature and structure of that useful creature a horse; with the diseases and accident. He is liable to; and the methods of cure. Exemplished by te elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. to which is prefixed ten minutes advice to the purchasers of horses. By an experienced farrier

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Bibliographische Detailangaben
1. Verfasser:	Experienced Farrier (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London Printed for William Lane, at the Minerva-press, Leadenhall-Street M.DCC.XCVI. [1796]
Schlagworte:	Horses > Diseases > Great Britain > Early works to 1800 Veterinary medicine > Great Britain > Early works to 1800
Online-Zugang:	UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext
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Taplin improved or, a compendium of farriery. Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten Elegant Cuts, Each the Full figure of a Horse. Describing all the various Parts of that Noble Animal. Likewise rules for Breeding and Training of Colts: Practical Receipts for the Cure of Common D[i]stempers incident to Oxen, Cows, Calves, Sheep, Lambs, Hogs, &c. By an experienced farrier
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