The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S
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| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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London
Printed for Woodman and Lyon in Russel-street, Covent-Garden
M.DCC.XXVIII. [1728]
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| Ausgabe: | The third edition |
| Schlagworte: | |
| Online-Zugang: | DE-824 DE-12 DE-70 DE-155 DE-384 DE-473 DE-19 DE-355 DE-703 DE-29 Volltext |
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| indexdate | 2025-02-03T15:58:23Z |
| institution | BVB |
| language | English |
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| publisher | Printed for Woodman and Lyon in Russel-street, Covent-Garden |
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| spellingShingle | Bradley, Richard 1688-1732 The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S Cookery, English |
| title | The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S |
| title_auth | The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S |
| title_exact_search | The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S |
| title_full | The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S |
| title_fullStr | The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S |
| title_full_unstemmed | The country housewife and lady's director, in the management of a house, and the delights and profits of a farm Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S |
| title_short | The country housewife and lady's director, in the management of a house, and the delights and profits of a farm |
| title_sort | the country housewife and lady s director in the management of a house and the delights and profits of a farm containing instructions for managing the brew house and malt liquors in the cellar the making of wines of all forts directions for the dairy in the improvement of butter and cheese upon the worst of soils the feeding and making of brawn the ordering of fish fowl herbs roots and all other useful branches belonging to a country seat in the most elegant manner for the table practical observation concerning distilling with the best method of making ketchup and many other curious and durable sauces the whole distributed in their proper months from the beginning to the end of the year with particular remarks relating to the drying of kilming of saffron by r bradley professor of botony in the university of cambridge and f r s |
| title_sub | Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S |
| topic | Cookery, English |
| topic_facet | Cookery, English |
| url | http://nl.sub.uni-goettingen.de/id/1700700900?origin=/collection/nlh-ecc |
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