Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year

Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year

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Bibliographische Detailangaben
1. Verfasser: Lamb, Patrick (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London printed for Abel Roper, and sold by John Morphew 1710
Schlagworte:
Cookery, English > Early works to 1800
Online-Zugang:DE-824
DE-12
DE-70
DE-155
DE-384
DE-473
DE-19
DE-355
DE-703
DE-29
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Beschreibung
Beschreibung:Another issue bears the imprint: printed for Maurice Atkins
English Short Title Catalog, T91554
Reproduction of original from Harvard University Houghton Library
With a half-title, and two final leaves of advertisements
Beschreibung:Online-Ressource ([16],127,[17]Seiten,plates) 8°

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