The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Harrison, Sarah fl. 1733-1777 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London printed for R. Ware, at the Bible and Sun in Amen-Corner, Warwick-Lane [1739]
Ausgabe:The second edition, corrected and improv'd
Schlagworte:
Online-Zugang:DE-824
DE-12
DE-70
DE-155
DE-384
DE-473
DE-19
DE-355
DE-703
DE-29
Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a22000001c 4500
001 BV049194029
003 DE-604
005 00000000000000.0
007 cr|uuu---uuuuu
008 230822s1739 xxk o|||| 00||| eng d
035 |a (ZDB-1-ECC)NLM006348114 
035 |a (OCoLC)1422330504 
035 |a (DE-599)GBVNLM006348114 
040 |a DE-604  |b ger 
041 0 |a eng 
044 |a xxk  |c XA-GB 
049 |a DE-12  |a DE-70  |a DE-155  |a DE-384  |a DE-473  |a DE-19  |a DE-355  |a DE-703  |a DE-824  |a DE-29  |a DE-11 
100 1 |a Harrison, Sarah  |d fl. 1733-1777  |e Verfasser  |4 aut 
245 1 0 |a The house-Keeper's pocket-book  |b and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons 
250 |a The second edition, corrected and improv'd 
264 1 |a London  |b printed for R. Ware, at the Bible and Sun in Amen-Corner, Warwick-Lane  |c [1739] 
300 |a Online-Ressource (iv,[4],263,[17]Seiten)  |c 12° 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
500 |a Braces in title 
500 |a English Short Title Catalog, T36706 
500 |a Price from imprint: price 2 s. 6 d 
500 |a Reproduction of original from British Library 
533 |a Online-Ausg  |b Farmington Hills, Mich  |c Cengage Gale  |d 2009  |f Eighteenth Century Collections Online  |n Electronic reproduction; Available via the World Wide Web  |7 |2009|||||||||| 
650 4 |a Cookery  |z London  |v Early works to 1800 
650 4 |a Recipes  |z London  |v Early works to 1800 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |x Verlag  |3 Volltext 
912 |a ZDB-1-ECC 
943 1 |a oai:aleph.bib-bvb.de:BVB01-034455385 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-824  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-12  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-70  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-155  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-384  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-473  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-19  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-355  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-703  |p ZDB-1-ECC  |x Verlag  |3 Volltext 
966 e |u http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc  |l DE-29  |p ZDB-1-ECC  |x Verlag  |3 Volltext 

Datensatz im Suchindex

_version_ 1819314993228677120
any_adam_object
author Harrison, Sarah fl. 1733-1777
author_facet Harrison, Sarah fl. 1733-1777
author_role aut
author_sort Harrison, Sarah fl. 1733-1777
author_variant s h sh
building Verbundindex
bvnumber BV049194029
collection ZDB-1-ECC
ctrlnum (ZDB-1-ECC)NLM006348114
(OCoLC)1422330504
(DE-599)GBVNLM006348114
edition The second edition, corrected and improv'd
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03859nam a22005051c 4500</leader><controlfield tag="001">BV049194029</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1739 xxk o|||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006348114</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422330504</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006348114</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Harrison, Sarah</subfield><subfield code="d">fl. 1733-1777</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The house-Keeper's pocket-book</subfield><subfield code="b">and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &amp;c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &amp;c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &amp;c. and distilling Strong-Waters, &amp;c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">The second edition, corrected and improv'd</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for R. Ware, at the Bible and Sun in Amen-Corner, Warwick-Lane</subfield><subfield code="c">[1739]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource (iv,[4],263,[17]Seiten)</subfield><subfield code="c">12°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Braces in title</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T36706</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Price from imprint: price 2 s. 6 d</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield><subfield code="z">London</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recipes</subfield><subfield code="z">London</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034455385</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-824</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-70</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-155</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-384</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-19</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-355</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc</subfield><subfield code="l">DE-29</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id DE-604.BV049194029
illustrated Not Illustrated
indexdate 2024-12-24T09:53:02Z
institution BVB
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-034455385
oclc_num 1422330504
open_access_boolean
owner DE-12
DE-70
DE-155
DE-BY-UBR
DE-384
DE-473
DE-BY-UBG
DE-19
DE-BY-UBM
DE-355
DE-BY-UBR
DE-703
DE-824
DE-29
DE-11
owner_facet DE-12
DE-70
DE-155
DE-BY-UBR
DE-384
DE-473
DE-BY-UBG
DE-19
DE-BY-UBM
DE-355
DE-BY-UBR
DE-703
DE-824
DE-29
DE-11
physical Online-Ressource (iv,[4],263,[17]Seiten) 12°
psigel ZDB-1-ECC
publishDate 1739
publishDateSearch 1739
publishDateSort 1739
publisher printed for R. Ware, at the Bible and Sun in Amen-Corner, Warwick-Lane
record_format marc
spelling Harrison, Sarah fl. 1733-1777 Verfasser aut
The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
The second edition, corrected and improv'd
London printed for R. Ware, at the Bible and Sun in Amen-Corner, Warwick-Lane [1739]
Online-Ressource (iv,[4],263,[17]Seiten) 12°
txt rdacontent
c rdamedia
cr rdacarrier
Braces in title
English Short Title Catalog, T36706
Price from imprint: price 2 s. 6 d
Reproduction of original from British Library
Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009||||||||||
Cookery London Early works to 1800
Recipes London Early works to 1800
http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc Verlag Volltext
spellingShingle Harrison, Sarah fl. 1733-1777
The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
Cookery London Early works to 1800
Recipes London Early works to 1800
title The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
title_auth The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
title_exact_search The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
title_full The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
title_fullStr The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
title_full_unstemmed The house-Keeper's pocket-book and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
title_short The house-Keeper's pocket-book
title_sort the house keeper s pocket book and compleat family cook containing about seven hundred curious and uncommon receipts in cookery pastry preserving pickling candying collaring c with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment from two dishes to five or ten c and directions for ranging them in their proper order to which is prefix d such a copious and useful bill of fare of all manner of provisions in season for every month of the year that no person need be at a loss to provide an agreeable variety of dishes at a moderate expence with directions for making all sorts of wines mead cyder shrub c and distilling strong waters c after the most approv d method concluding with many excellent prescriptions of singular efficacy in most distempers incident to the human body extracted from the writings of the most eminent physicians by mrs sarah harrison of devonshire with the addition of four hundred genuine receipts sent to the author by several worthy persons
title_sub and compleat family cook. Containing about seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approv'd Method. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire. with the Addition of Four Hundred Genuine Receipts, sent to the Author by several worthy Persons
topic Cookery London Early works to 1800
Recipes London Early works to 1800
topic_facet Cookery London Early works to 1800
Recipes London Early works to 1800
url http://nl.sub.uni-goettingen.de/id/0223600800?origin=/collection/nlh-ecc
work_keys_str_mv AT harrisonsarah thehousekeeperspocketbookandcompleatfamilycookcontainingaboutsevenhundredcuriousanduncommonreceiptsincookerypastrypreservingpicklingcandyingcollaringcwithplainandeasyinstructionsforpreparinganddressingeverythingsuitableforanelegantentertainmentfromtwodish