The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club

The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club

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Bibliographische Detailangaben
1. Verfasser: King, William 1663-1712 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet [1712]
Ausgabe:The second edition
Schlagworte:
Cookery > Anecdotes
Cookery > Early works to 1800
Apicius / De re coquinaria
Horace / Parodies, imitations, etc
Online-Zugang:DE-824
DE-12
DE-70
DE-155
DE-384
DE-473
DE-19
DE-355
DE-703
DE-29
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