The accomplished housekeeper and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
printed for J. Scatcherd, No. 12, Ave-Maria-Lane
1797
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Schlagworte: | |
Online-Zugang: | DE-824 DE-12 DE-70 DE-155 DE-384 DE-473 DE-19 DE-355 DE-703 DE-29 Volltext |
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Beschreibung: | Braces in title English Short Title Catalog, T18957 Price from imprint: price Three Shillings sewed Reproduction of original from British Library |
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Beschreibung: | Online-Ressource (xvi,274Seiten,plates) 12° |