Some reasons humbly offer'd to the Honourable House of Commons, why no farther duty or excise should be laid on wines

Reasons humbly offer'd against laying a further duty on yarn imported from Ireland
Veröffentlicht: (1711)

Reasons humbly propounded against dissolving the antient revenue arising by wine-licenses, and imposing twenty shillings, or any other sum, upon a tun of wine, in lieu thereof, to be paid by the merchant
Veröffentlicht: (1685)

The general gauger, or, The principles and practice of gauging beer, wine, and malt containing ... to which is added, an appendix for measuring
von: Dougharty, John
Veröffentlicht: (1737)

The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French, a work useful and necessary for all sorts of people
Veröffentlicht: (1750)

Farther reasons humbly offer'd for passing the Fish Bill
Veröffentlicht: (1715)

Reasons humbly offer'd to the Honourable House of Commons, against a further duty intended to be laid on callicoes and linnens, printed, painted, or stained
Veröffentlicht: (1714)

Reasons humbly offer'd to the honourable House of Commons against laying a farther duty upon paper
Veröffentlicht: (1699)

A new boke of the natures and properties of all wines that are commonly vsed here in England with a confutation of an errour of some men, that holde, that Rhennish and other small white wines ought not to be drunken of them that either haue, or are in daunger of the stone, the revine, and diuers other diseases, made by William Turner, doctor of Phisicke. Whereunto is annexed the booke of the natures and vertues of triacles, newly corrected and set foorth againe by the sayde William Turner
von: Turner, William
Veröffentlicht: (1568)

The general gauger, or, The principles and practice of gauging beer, wine, and malt
von: Dougharty, John
Veröffentlicht: (1727)

The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good
Veröffentlicht: (1705)

By the King. A proclamation for prising wines
Veröffentlicht: (1974)

An ordinance of the Lords and Commons assembled in Parliament whereby all vintners are required to bring in the money, due for the half excise, of all wines remaining in their hands, at, or before the eleventh of September last, according to two former ordinances of Parliament, of the eleventh of September, and the first of October
Veröffentlicht: (1643)

The state of the case for the prisage and butlerage, for the legality of it, and the freedome of paying custome for the prisage wines, of both which the Committee are to consider by the order
Veröffentlicht: (1657)

Vinetum angliae, or, A new and easy way to make wine of English grapes and other fruit equal to that of France, Spain, &c., with their physical virtues ...
von: D., S.
Veröffentlicht: (1690)

The art and mystery of vintners and wine-coopers or, a brief discourse concerning the various sicknesses and corruptions of wines, ... By E. T. a wine-cooper of long experience
von: E. T wine-cooper
Veröffentlicht: (1735)

By the King. A proclamation concerning wine-licenses
Veröffentlicht: (1663)

The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.
von: Digby, Kenelm 1603-1665
Veröffentlicht: (1669)

The english pocket gardener or, Country Gentleman's Vade Mecum. Wherein The Practice of the Pleasure and Kitchen Garden is made easy to all who study Gardening either for Profit or Amusement. To which is added, the art of preserving fruits, and directions for making English Wines, &c
Veröffentlicht: (1794)

Irelands excise, by the Lords, Iustices, and councell there. As it was given at His Maiesties castle in Dublin 24. Iune, 1643
Veröffentlicht: (1643)

North Britain.- An account of the stock of wine in the possession of dealers, on the 5th July and the 29th November 1786, respectively; and also, of wine imported and consumed within the said period. As ordered by the votes of the Honourable House of Commons of 2d February 1787
Veröffentlicht: (1787)

Reasons humbly offer'd for a general insolvent bill
von: Country gentleman
Veröffentlicht: (1711)

Reasons humbly offer'd to the Honourable House of Commons, against laying a duty on gold and silver wyer
Veröffentlicht: (1711)

Observations concerning the medical virtues of wine In a letter to Dr. Buchan, by a gentleman of the faculty. To which is added, an account of some remarkable cures performed by the Tokay de Espagna, with other Matters, which are New, and well worth the Attention of the Public
von: Gentleman of the Faculty
Veröffentlicht: (1786)

A dissertation on the growth of wine in England to serve as an introduction to a treatise on the method of cultivating vineyards, in a country from which they seem at present entirely eradicated; and making from them Good Substantial Wine. By F. X. Vispré
von: Vispré, F. X.
Veröffentlicht: (1786)

Reasons humbly offer'd to the honble House of Commons for translating the duty of excise from mault-drinks to mault whereby may be advanced to the crown above twenty millions for carrying on the war against France
von: Murray, Robert
Veröffentlicht: (1695)

The Practical distiller Or, A brief treatise of practical distillation. In which the doctrine of fermentation is methodically explain'd in a new method. With the description of a new engine-still, engraved on a copper-plate; which, for its dispatch of business, is preferable to any other. To which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production, interspers'd with many useful reflections and observations
Veröffentlicht: (1718)

By the King. A proclamation for prising of wines
Veröffentlicht: (1670)

Memorial for John Dingwall writer in Edinburgh, in the process at his instance, partly for his own behoof, and partly for behoof of John Baillie writer in the Signet, against Gustavus Munro of Culrain
von: Dingwall, John writer in Edinburgh
Veröffentlicht: (1748)

Chemical reflections relating to the nature, causes, prevention and, cure of some diseases; in particular the sea scurvy, the stone and gravel, the gout, The Rheumatism, Fevers, &c. Containing Observations Upon Air; Upon Constituent Principles; And The Decomposition Of Animal And Vegetable Substances: With a Variety of Occasional Remarks, Philosophical And Medical. To which is added, the method of making wine from the juice of the sugar cane. By James Rymer, Surgeon, at Ryegate
von: Rymer, James fl. 1770-1833
Veröffentlicht: (1784)

Some reasons humbly offered for laying a duty upon wrought silks
von: Boit, Charles 1662-1727
Veröffentlicht: (1708)

Reasons humbly offered why the duty of 15 l. per cent. on leather should be drawn back on exportation
Veröffentlicht: (1711)

An Act for preventing of frauds and abuses in the allowances on damaged wines and for lengthening the time for the drawbacks on the exportation of wines
Veröffentlicht: (1720)

The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.
von: Digby, Kenelm 1603-1665
Veröffentlicht: (1671)

The court and country confectioner or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England
von: Borella Mr
Veröffentlicht: (1770)

An ordinance of the Lords and Commons assembled in Parliament whereby all vintners are required to bring in the money due for the half excise of all wines remaining in their hands at or before the eleventh of September last according to two former ordinances of Parliament, of the eleventh of September and the first of October
Veröffentlicht: (1981)

De venenata vini alimenti ac medicamenti optimi virtute
von: Stentzel, Christian Gottfried 1698-1748
Veröffentlicht: (1740)