Food in a Planetary Emergency
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
2022
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | DE-2070s |
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Inhaltsangabe:
- Intro
- Foreword
- Introduction
- References
- Contents
- About the Authors
- List of Figures
- List of Tables
- Part I: Global Perspectives
- Chapter 1: Sustainability and a Planetary Diet
- Defining Sustainability
- Planetary Health and Boundaries
- Planetary Health Diet
- Transitioning to Better Diets
- Limit Expansion of Agricultural Land and Protect Marine Environments
- Endorse Innovation and New Ways of Growing Food
- Better Calorie Intakes
- More Sustainable Plant-Based Options
- Conclusion
- References
- Chapter 2: Climate and Food
- Food and Greenhouse Gas Emissions
- Fish and Carbon Storage
- Extreme Weather Events and Food
- Climate Change and Vulnerability in Food Production
- Conclusion
- References
- Chapter 3: Food and Environmental Emergency
- Land Use
- Soil Fertility
- Chemical Fertilisers
- Water
- Biodiversity
- Conclusion
- References
- Chapter 4: Reducing Food Waste and Packaging
- History of Waste
- Reduction Targets
- Mimicking Nature
- Zero Food Plastics
- Waste-Free Food Future
- Concluding Comments
- References
- Part II: Industry and Marketing Perspectives
- Chapter 5: Circular Agriculture
- Defining Circular Agriculture
- Principles of Circular Agriculture
- Principle 1. Circular Agriculture Should Be Regenerative
- Principle 2. Circular Agriculture Should Be Land-Effective
- Principle 3. Circular Agriculture Requires Integrated Management
- Principle 4. Circular Agriculture Should Focus on Quality Not Quantity of Food Produced
- Principle 5. Circular Agriculture Should Be Localised
- Waste Products and Food Production
- Pollution Generated by Agriculture
- Waste from Other Economic Activities
- Food Loss and Residues
- Implementing Circular Agriculture
- Conclusion
- References
- Chapter 6: Sustainability Transitions in Food Production
- The Need to Transition
- Transitioning
- Vertical Farming
- Ponics
- Hydroponics
- Aeroponics
- Aquaponics
- Algae and Algaeponics
- Vermicomposting and Vermiponics
- Better Agricultural Practices
- Agroecology
- Agroforestry
- Regenerative Agriculture
- Nanotechnology and Food
- Nano-agrichemicals
- Nanofoods
- Computers and Food
- 3D Bioprinting
- Drones, Satellites, AI and Others
- Blockchain
- Concluding Remarks
- References
- Chapter 7: Alternative Proteins
- How Novel Are the Alternative Proteins
- Edible Insects
- Tofu
- Tempeh
- Seitan
- Meatless Meat
- Textured Vegetable Protein (TVP)
- Quorn
- Cultured Meat
- Plant-Based Alternatives
- Algae
- Dairy-Free Protein
- Artificial Fish
- 3D Food
- Alternative Proteins Pros
- Alternative Proteins Cons
- The Future of Alternative Proteins
- Production Challenges
- Consumer Challenges
- Challenges for the Alternative Proteins
- Concluding Thoughts
- References
- Chapter 8: Food Marketing in a Planetary Emergency
- History of Food Marketing
- New Approaches in Food Marketing
- Social Marketing
- Personalised Nutrition
- New Marketing Techniques
- Expectations from Food Marketing
- Ethical Marketing
- Environmentally Responsible Marketing
- Marketing for Health and Wellness
- Conclusion
- References
- Part III: Individual Perspectives
- Chapter 9: Flexitarianism
- Defining Flexitarians
- Sustainable Diets
- Mainstreaming Flexitarianism
- Working with the Medical Community
- Start with the Children
- Catering Services and Restaurants
- Ban on the Advertising of Red Meat
- Diversification of Sustainable Healthy Diets
- Fresh Produce Markets and Direct Delivery from the Farmer to the Consumer
- Redirect Any Subsidies and Government Support to Plant-Based Options
- Taxing Food to Internalise Costs to Society
- Transparency about Food Components and Labelling Reflecting the Sustainability of the Product
- Improve the Taste Qualities of Plant-Based Alternatives
- Reduction in Waste and Eliminating Plastics in Packaging
- Conclusion
- References
- Chapter 10: Mitigating Diseases
- Non-communicable Diseases
- Obesity
- Cardiovascular Diseases
- Type 2 Diabetes
- Cancer
- Mental Health
- Zoonotic Diseases
- Antimicrobial Resistance
- Conclusion
- References
- Chapter 11: Generation Z and Food Choices
- Gen Z and the Planetary Emergency
- Are You Ready, Gen Z?
- Solution-Driven Gen Z
- Investigating Food Behaviours
- Gen Z and Sense of Responsibility
- Gen Z and Convenience of Food Choices
- Gen Z and Food Identity
- Gen Z and the Food Systems Industry and Policy
- Concluding Remarks
- References
- Epilogue
- References